4.2
Rated 4.2 out of 5 stars
39 Reviews
Regular price
$23.00
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$23.00
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$23.00
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The dish that needs no introduction. Providoor's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole fami...
5.0
Rated 5.0 out of 5 stars
40 Reviews
Regular price
$68.00
Sale price
$68.00
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$68.00
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One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until ...
4.8
Rated 4.8 out of 5 stars
8 Reviews
Regular price
$46.00
Sale price
$46.00
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$46.00
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Crafted by Marco Pierre White, this Ready to Roast Pork Knuckle has been slow-cooked for 12 hours before it even reaches your kitchen. All the hard work is done: you just finish it in the oven for ...
4.6
Rated 4.6 out of 5 stars
24 Reviews
Regular price
$30.00
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$30.00
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$30.00
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George Calombaris' Braised Beef Moussaka is Greek comfort food elevated to restaurant quality. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes, and a ve...
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4.0
Rated 4.0 out of 5 stars
5 Reviews
Regular price
$18.00
Sale price
$18.00
Regular price
$22.00
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Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
4.4
Rated 4.4 out of 5 stars
11 Reviews
Regular price
$22.00
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$22.00
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$22.00
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Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in these lamb koftas. The tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish that we su...
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4.6
Rated 4.6 out of 5 stars
15 Reviews
Regular price
$19.00
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$19.00
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$19.00
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Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
4.6
Rated 4.6 out of 5 stars
10 Reviews
Regular price
$26.00
Sale price
$26.00
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$26.00
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Succulent, marinated lamb skewers with that signature Greek flavour. Crafted by George Calombaris, these souvlaki are rich, tender, and bursting with Mediterranean flair that takes you straight to ...
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