Nick Davis' Picks

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Creamy butter chicken curry by Luke Nguyen
Providoor Market Head Icon
Chilli - Extra Hot
4.6
Rated 4.6 out of 5 stars
328 Reviews
Serves 2
$23.00
$23.00
$23.00
The dish that needs no introduction. Providoor's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole fami...
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12-hour slow cooked lamb shoulder by George Calombaris
George Calombaris Head Icon
GF DF
5.0
Rated 5.0 out of 5 stars
41 Reviews
Serves 4
$65.00
$65.00
$65.00
One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until ...
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Ready to roast pork knuckle by Marco Pierre White
Marco Pierre White Head Icon
GF
4.8
Rated 4.8 out of 5 stars
9 Reviews
Serves 4
$46.00
$46.00
$46.00
Crafted by Marco Pierre White, this Ready to Roast Pork Knuckle has been slow-cooked for 12 hours before it even reaches your kitchen. All the hard work is done: you just finish it in the oven for ...
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Braised beef moussaka with eggplant and béchamel by George Calombaris
George Calombaris Head Icon
4.6
Rated 4.6 out of 5 stars
328 Reviews
Serves 2
$30.00
$30.00
$30.00
George Calombaris' Braised Beef Moussaka is Greek comfort food elevated to restaurant quality. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes, and a ve...
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Grass-fed lamb kofta in Middle Eastern sugo by Justin Narayan
Providoor Market Head Icon
GF DF
4.6
Rated 4.6 out of 5 stars
328 Reviews
Serves 2
$22.00
$22.00
$22.00
Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in these lamb koftas. The tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish that we su...
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Wild mushroom ragu with truffle by Marco Pierre White
Marco Pierre White Head Icon
V
4.6
Rated 4.6 out of 5 stars
15 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's Wild Mushroom Ragu brings together deep, earthy mushroom flavour with the richness and refinement of a three-Michelin-star chef. Swiss brown and button mushrooms are slowly coo...
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×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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