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Rich red wine gravy by Marco Pierre White
GF DF
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 6
$7.00
$7.00
$7.00
Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robus...
- +
Marco Pierre White's signature bolognese by Providoor
GF
4.9
Rated 4.9 out of 5 stars
16 Reviews
Serves 2
$20.00
$20.00
$20.00
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
- +
Bowl of creamy potato and leek soup by Marco Pierre White
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
- +
12-hour slow cooked lamb shoulder by George Calombaris
GF DF
5.0
Rated 5.0 out of 5 stars
41 Reviews
Serves 4
$65.00
$65.00
$65.00
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
- +
Authentic Italian meatballs in rich tomato sugo by Silvia Colloca
4.8
Rated 4.8 out of 5 stars
32 Reviews
Serves 2
$22.00
$22.00
$22.00
Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
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Butter chicken in creamy tomato sauce
Chilli - Extra Hot
4.2
Rated 4.2 out of 5 stars
41 Reviews
Serves 2
$23.00
$23.00
$23.00
Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
- +
Christine Manfield coconut and prawn curry with tamarind
DF GF Chilli - Extra Hot
4.7
Rated 4.7 out of 5 stars
51 Reviews
Serves 2
$28.00
$28.00
$28.00
Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
- +
Classic Italian lasagne with beef and pork ragù by Silvia Colloca
4.4
Rated 4.4 out of 5 stars
21 Reviews
Serves 2
$32.00
$32.00
$32.00
Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
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Braised beef moussaka with eggplant and béchamel by George Calombaris
4.4
Rated 4.4 out of 5 stars
27 Reviews
Serves 2
$30.00
$30.00
$30.00
Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
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Satay chicken in coconut peanut sauce with red and green capsicum
4.9
Rated 4.9 out of 5 stars
19 Reviews
Serves 2
$28.00
$28.00
$28.00
Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...
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Green chicken curry with mountain pepperberry
GF DF Chilli - Extra Hot
4.5
Rated 4.5 out of 5 stars
11 Reviews
Serves 2
$22.00
$22.00
$22.00
A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...
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Marco Pierre White potato gratin with creamy cheddar and parmesan
GF V
4.6
Rated 4.6 out of 5 stars
13 Reviews
Serves 4
$22.00
$22.00
$22.00
Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
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Providoor pomme purée, silky buttery mashed potato
V GF
4.8
Rated 4.8 out of 5 stars
35 Reviews
Serves 2
$13.00
$13.00
$13.00
Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...
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Mini beef Wellingtons in golden puff pastry
New
Serves 2
$22.00
$22.00
Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...
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Zucchini and haloumi fritters, crisp and golden
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 4
$20.00
$20.00
Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...
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Slow roasted porchetta with golden crackling by George Calombaris
DF GF
4.4
Rated 4.4 out of 5 stars
5 Reviews
Serves 6
$60.00
$60.00
$60.00
Few dishes announce themselves like a porchetta. Tender, juicy pork shoulder is expertly rolled around rosemary, garlic, white pepper and nutmeg, then slow roasted for a golden, crackling crust whi...
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Best Sellers

Fragrant Thai Fish Cakes - Providoor
New
Serves 4
$26.00
$26.00
Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while rem...
- +
Spanish Garlic & Sherry Butter Prawns - Providoor
New
Serves 2
$33.00
$33.00
Premium raw, peeled tail-on prawns served with a rich Spanish-inspired garlic and sherry butter, gently coloured and seasoned with smoked paprika. Pan-cook the prawns at home, then toss them throug...
- +
Golden Miso & Kaffir Lime Tuna - Providoor
New
Serves 2
$38.00
$38.00
Two premium raw tuna steaks paired with a sweet and savoury honey-miso marinade infused with aromatic kaffir lime. Ready to marinate and pan-sear at home, the glaze caramelises beautifully during c...
- +
Tuscan braised lamb shanks in rich tomato sauce
New
5.0
Rated 5.0 out of 5 stars
2 Reviews
Serves 2
$26.00
$26.00
Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
- +
Rich red wine gravy by Marco Pierre White
GF DF
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 6
$7.00
$7.00
$7.00
Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robus...
- +
Marco Pierre White's signature bolognese by Providoor
GF
4.9
Rated 4.9 out of 5 stars
16 Reviews
Serves 2
$20.00
$20.00
$20.00
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
- +
Bowl of creamy potato and leek soup by Marco Pierre White
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
- +
12-hour slow cooked lamb shoulder by George Calombaris
GF DF
5.0
Rated 5.0 out of 5 stars
41 Reviews
Serves 4
$65.00
$65.00
$65.00
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
- +
Butter chicken in creamy tomato sauce
Chilli - Extra Hot
4.2
Rated 4.2 out of 5 stars
41 Reviews
Serves 2
$23.00
$23.00
$23.00
Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
- +
Christine Manfield coconut and prawn curry with tamarind
DF GF Chilli - Extra Hot
4.7
Rated 4.7 out of 5 stars
51 Reviews
Serves 2
$28.00
$28.00
$28.00
Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
- +
×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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