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Grass-fed lamb kofta simmered in Middle Eastern style tomato sugo
GF DF
4.4
Rated 4.4 out of 5 stars
12 Reviews
Serves 2
$22.00
$22.00
$22.00
Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...
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Jamón and potato croquettes with a golden breadcrumb crust
New
Serves 2
$16.00
$16.00
Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...
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Sticky date pudding with banana and salted caramel by Anna Polyviou
V
4.5
Rated 4.5 out of 5 stars
21 Reviews
Serves 4
$24.00
$24.00
$24.00
Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
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Crispy duck fat roast potatoes with garlic and rosemary
New GF
Serves 2
$14.00
$14.00
Golden potatoes roasted until crisp in rich duck fat, infused with aromatic garlic and fragrant rosemary. Deeply savoury, with a fluffy centre and a proper golden crunch — this is the roast potato ...
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Ready to roast pork knuckle by Marco Pierre White
GF
4.8
Rated 4.8 out of 5 stars
9 Reviews
Serves 2
$46.00
$46.00
$46.00
Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...
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Farmhouse apple crumble tartlets with golden buttery crumble topping
New V
Serves 6
$40.00
$40.00
Some desserts simply feel like home. Sweet orchard apples are baked beneath a golden, buttery crumble and nestled into a delicate pastry tart, warm, comforting and beautifully homely, like somethin...
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Bowl of creamy kabocha pumpkin soup
V GF
4.7
Rated 4.7 out of 5 stars
20 Reviews
Serves 2
$16.00
$16.00
$16.00
Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...
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Golden cheeseburger pasties, baked half-moon party bites
New
Serves 2
$16.00
$16.00
A classic cheeseburger, reimagined in one baked bite — the flavour everyone recognises before they have finished chewing. Golden buttery pastry folds into a half-moon around seasoned beef, molten c...
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New York style carbonara pasta by Marco Pierre White
4.6
Rated 4.6 out of 5 stars
5 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...
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Aromatic basmati rice side dish by Providoor
V GF
4.7
Rated 4.7 out of 5 stars
7 Reviews
Serves 2
$9.00
$9.00
$8.00
Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...
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South Indian village-style chicken curry with free-range chicken
Chilli - Extra Hot GF
4.6
Rated 4.6 out of 5 stars
9 Reviews
Serves 2
$26.00
$26.00
$26.00
Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...
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Pack of chunky choc chip cookies by Anna Polyviou
V
4.4
Rated 4.4 out of 5 stars
10 Reviews
Serves
$16.00
$16.00
$16.00
Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm p...
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Wild mushroom ragu with truffle by Marco Pierre White
4.6
Rated 4.6 out of 5 stars
16 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...
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Fresh egg pappardelle pasta by Providoor
V
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 2
$10.00
$10.00
$10.00
Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
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Garlic and coriander naan bread by Providoor
V
4.5
Rated 4.5 out of 5 stars
6 Reviews
Serves 4
$8.00
$8.00
$8.00
Few things finish a curry better than warm naan. This authentic garlic and coriander naan is a traditional Indian bread — soft, fluffy and aromatic, with a touch of garlic and coriander leaves fold...
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Country Berry Almond Tart - Providoor
New V
Serves 6
$40.00
$40.00
A rustic tart filled with juicy mixed berries and soft almond cream, baked in crisp pastry until beautifully golden. Bright, fragrant and wonderfully nostalgic, a taste of the countryside in every ...
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Best Sellers

Fragrant Thai Fish Cakes - Providoor
New
Serves 4
$26.00
$26.00
Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while rem...
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Spanish Garlic & Sherry Butter Prawns - Providoor
New
Serves 2
$33.00
$33.00
Premium raw, peeled tail-on prawns served with a rich Spanish-inspired garlic and sherry butter, gently coloured and seasoned with smoked paprika. Pan-cook the prawns at home, then toss them throug...
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Golden Miso & Kaffir Lime Tuna - Providoor
New
Serves 2
$38.00
$38.00
Two premium raw tuna steaks paired with a sweet and savoury honey-miso marinade infused with aromatic kaffir lime. Ready to marinate and pan-sear at home, the glaze caramelises beautifully during c...
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Tuscan braised lamb shanks in rich tomato sauce
New
5.0
Rated 5.0 out of 5 stars
2 Reviews
Serves 2
$26.00
$26.00
Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...
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Rich red wine gravy by Marco Pierre White
GF DF
5.0
Rated 5.0 out of 5 stars
3 Reviews
Serves 6
$7.00
$7.00
$7.00
Every roast deserves a proper gravy. This red wine gravy from Marco Pierre White is rich and velvety, built on a rich brown gravy base and lifted with red wine, rosemary and thyme for a deep, robus...
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Marco Pierre White's signature bolognese by Providoor
GF
4.9
Rated 4.9 out of 5 stars
16 Reviews
Serves 2
$20.00
$20.00
$20.00
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
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Bowl of creamy potato and leek soup by Marco Pierre White
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
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12-hour slow cooked lamb shoulder by George Calombaris
GF DF
5.0
Rated 5.0 out of 5 stars
41 Reviews
Serves 4
$65.00
$65.00
$65.00
Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
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Butter chicken in creamy tomato sauce
Chilli - Extra Hot
4.2
Rated 4.2 out of 5 stars
41 Reviews
Serves 2
$23.00
$23.00
$23.00
Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
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Christine Manfield coconut and prawn curry with tamarind
DF GF Chilli - Extra Hot
4.7
Rated 4.7 out of 5 stars
51 Reviews
Serves 2
$28.00
$28.00
$28.00
Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
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×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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