Cooking Instructions
1. Oven
Cook from frozen.
Preheat oven to 180°C (fan 160°C).
Place fritters in a single layer on a lined baking tray.
Bake for 10–12 minutes, turning halfway, until golden and heated through.
For best results, increase heat to 200°C for the final 2 minutes to crisp.
Rest for 1–2 minutes before serving.
*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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