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Potato & Leek Soup Buy Now

Bowl of creamy potato and leek soup by Marco Pierre White

Focaccia sold separately.

Potato & Leek Soup

GF
$16.00
$16.00
Sale Sold out
/
Serves 2 People
5.0
Rated 5.0 out of 5 stars
7 Reviews
This is a pre order item. We will ship it when it comes in stock.

Prep time: 10 Mins

GF

Chef Insights

  • Description

    By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get right. The potato blends down smooth, the leek keeps its gentle sweetness, and the broth carries both without overwhelming either.

    Gluten free, at a net weight of 600g, it works as a starter before something substantial or as a main in its own right on a chilly day. Reheat it gently and it tastes like it has been on the stove all afternoon, which is precisely the point of keeping one in the freezer.

    Browse the rest of the Marco Pierre White collection, or set it beside our pumpkin soup when you want two soups in the freezer for the week ahead.

    Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane, ready to heat and serve.

  • Ingredients

    Chicken stock (sea salt, rice flour, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated vegetables (onion, celery), flavour enhancers (631 & 627), canola oil, chilli), leek, potato, cream (MILK), onion, butter (cream (MILK), salt).

  • Allergens

    Contains milk.

  • Nutritional information

    Total weight 600g — serves 2 Nutrition per 100g reference portion Nutrition per 100g
    Energy 395kJ 395kJ
    Protein 1.4g 1.4g
    Fat, total 7.0g 7.0g
    Fat, saturated 4.5g 4.5g
    Carbohydrates 6.5g 6.5g
    Sugars 1.9g 1.9g
    Sodium 315mg 315mg

Pairs well with

Providoor's Focaccia.

Cooking Instructions

Stove Top

For best results, defrost in the refrigerator at 5°C or below. Do not submerge the food or pouch in water.

Defrosted: Pour the soup into a saucepan and gently heat on low for 7–8 minutes, stirring occasionally, until piping hot throughout and the internal temperature is above 74°C.

Serve and enjoy.

Microwave

For best results, defrost in the refrigerator at 5°C or below. Do not submerge the food or pouch in water.

Snip the top corner of the pouch. Microwave for 4 minutes if defrosted, or 7 minutes if frozen, until piping hot throughout and the internal temperature is above 74°C.

Serve and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

“Creamy, velvety and comforting. The leeks bring sweetness, the potatoes give it body. It’s honest food — and all it needs is good bread and a spoon.” – Marco Pierre White
See chef menu

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7 reviews
  • KS
    Katina S.
    Verified Buyer
    Rated 5 out of 5 stars
    18 hours ago
    Tasty

    This soup is very nice and much better than the pumpkin, in my opinion, which I found too rich and heavy. This soup has a nice flavour and not too heavy on the leek. Substantial serve and filling, even without bread.

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  • KM
    Kelly M.
    Verified Buyer
    Rated 5 out of 5 stars
    11 months ago
    5 Stars

    I adore this soup for its flavour and heartiness.

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    This soup is a regular go to when I order from Providoor. Very tasty and quite filling. Would be happy to serve to guests.

    Was this helpful?
  • BJ
    Barbara J.
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Yummy with garlic bread

    Was this helpful?
  • RB
    Rhonda B.
    Verified Buyer
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Wonderful flavour - another winner.

    Was this helpful?
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