A proper celebration of Mum, done the Providoor way.
The Matriarch's Feast brings together a show-stopping slow roasted porchetta with golden crackling, surrounded by all the comforts of a long, indulgent family table. Think duck fat roast potatoes crisped to perfection, casarecce tossed through a rich, creamy basil pesto, and golden croquettes packed with jamón and manchego.
Balanced with zucchini and haloumi fritters, layered potato gratin, and finished with a deep, silky red wine gravy, this is generous, nostalgic, and unapologetically indulgent.
To finish, a country-style berry almond tart delivers just the right touch of sweetness.
Big flavours. Big portions. Built to share. Perfect for a family of 6.
Because Mum deserves nothing less.
Ingredients
Please refer to each dish within the bundle for the ingredients list
Allergens
Please refer to each dish within the bundle for Allergen advice
Nutritional information
Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.
Pairs well with
Cooking Instructions
Stove Top, Oven and Microwave required to complete this bundle
Please refer to the individual dishes for the reheating instructions
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
A generous mix of carrots, parsnip, turnip and red onion, roasted until caramelised and golden with a light glaze of honey.Naturally sweet, earthy and deeply comforting, each vegetable softens and ...
Slow braised beef simmered in a rich coconut curry, layered with toasted spices, aromatics and gentle heat.Deep, warming flavours build through every bite, with tender beef that melts into a fragra...
The dish that needs no introduction. Providoor's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole fami...
Anna Polyviou's signature dessert and one of Providoor's most loved. Rich, sticky date sponge studded with banana, drenched in a salted caramel sauce that takes this classic to another level entire...
One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until ...
Important Information
Immediate Delivery: Providoor E-Gift Cards will be emailed to you immediately after purchase. You can then forward them to any recipient.Non-Contributory to Free Shipping: E-G...
George Calombaris' Braised Beef Moussaka is Greek comfort food elevated to restaurant quality. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes, and a ve...
A favourite amongst the Providoor team and one of the most-reviewed dishes on the menu. Christine Manfield's Coconut Prawn Curry is a masterclass in balance: creamy coconut milk, tart tamarind, and...
Tender chicken in a rich, coconut-based peanut satay sauce, finished with fresh coriander, crushed peanuts, red capsicum and a drizzle of coconut cream. Christine Manfield's Satay Chicken takes a c...
Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all to...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
Warm regards, The Providoor Team
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