Chef Insights
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Description
A favourite amongst the Providoor team and one of the most-reviewed dishes on the menu. Christine Manfield's Coconut Prawn Curry is a masterclass in balance: creamy coconut milk, tart tamarind, and aromatic spices wrapped around succulent prawns.
Christine is one of Australia's most decorated chefs, and her Southeast Asian-inspired cooking shines in this dish. Light enough for a weeknight dinner, impressive enough for guests. The curry is naturally gluten-free and packed with flavour that builds with every spoonful.
Pair with Aromatic Rice and Garlic and Coriander Naan for the full experience. For best results, defrost fully in the fridge before reheating.
Serves 2. Delivered across Sydney, Melbourne, Brisbane and regional areas in temperature-controlled packaging.
Net Weight: 450g
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Ingredients
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Allergens
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Nutritional information
Nutritional Information Per 100 g Total Weight (600G) Energy 487kJ 2880kJ Protein 5.4 g 32.6 g Fat, total 7.2 g 43.2 g Fat, saturated 6.0 g 35.8 g Carbohydrates 6.0 g 35.8 g Sugars 4.9 g 14.8 g Sodium 247 mg 1484 mg
Pairs well with
For the extra level of flavour stir coriander leaves & a little sliced green chilli through the curry once heated & garnish with fried curry leaves. Serve with some roti and mint yoghurt or on a bed of Providoors Aromatic Rice
Cooking Instructions
Stove Top
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
