Chef's Selection
4.5
Rated 4.5 out of 5 stars
18 Reviews
Regular price
$32.00
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$32.00
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$32.00
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Silvia Colloca's Classic Italian Lasagne is built the way it should be: layers of fresh pasta, a braised veal and pork ragu that has been simmered for hours, and a rich bechamel that ties it all to...
5.0
Rated 5.0 out of 5 stars
40 Reviews
Regular price
$65.00
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$65.00
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$65.00
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One of Providoor's all-time best sellers and a dish that has been celebrated for over a decade. George Calombaris' 12-Hour Slow Cooked Lamb Shoulder is grass-fed Australian lamb, slow-cooked until ...
4.6
Rated 4.6 out of 5 stars
24 Reviews
Regular price
$30.00
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$30.00
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$30.00
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George Calombaris' Braised Beef Moussaka is Greek comfort food elevated to restaurant quality. Tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoes, and a ve...
4.5
Rated 4.5 out of 5 stars
21 Reviews
Regular price
$24.00
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$24.00
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$24.00
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Anna Polyviou's signature dessert and one of Providoor's most loved. Rich, sticky date sponge studded with banana, drenched in a salted caramel sauce that takes this classic to another level entire...
4.2
Rated 4.2 out of 5 stars
39 Reviews
Regular price
$23.00
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$23.00
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$23.00
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The dish that needs no introduction. Luke Nguyen's modern take on butter chicken features a perfect blend of Indian spices, rich tomato base and that unmistakable creamy, velvety sauce the whole fa...
4.8
Rated 4.8 out of 5 stars
32 Reviews
Regular price
$22.00
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$22.00
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$22.00
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Silvia Colloca's Authentic Italian Meatballs come straight from her mother's kitchen, offering a true taste of Italian family tradition. Tender, hand-rolled meatballs are lovingly simmered in a ric...
4.7
Rated 4.7 out of 5 stars
49 Reviews
Regular price
$25.00
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$25.00
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$25.00
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A favourite amongst the Providoor team and one of the most-reviewed dishes on the menu. Christine Manfield's Coconut Prawn Curry is a masterclass in balance: creamy coconut milk, tart tamarind, and...
5.0
Rated 5.0 out of 5 stars
3 Reviews
Regular price
$7.00
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$7.00
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$7.00
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This delicious red wine gravy is a rich, velvety sauce made with reduced red wine, savoury stock, and aromatic herbs. It adds a deep, robust flavour that perfectly complements roast beef, lamb, or ...
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