Chef's Selection
5.0
Rated 5.0 out of 5 stars
41 Reviews
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$65.00
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$65.00
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$65.00
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Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...
4.8
Rated 4.8 out of 5 stars
32 Reviews
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$22.00
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$22.00
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$22.00
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Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...
4.2
Rated 4.2 out of 5 stars
41 Reviews
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$23.00
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$23.00
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$23.00
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Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...
4.7
Rated 4.7 out of 5 stars
51 Reviews
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$28.00
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$28.00
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$28.00
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Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...
4.4
Rated 4.4 out of 5 stars
21 Reviews
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$32.00
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$32.00
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$32.00
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Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...
4.4
Rated 4.4 out of 5 stars
27 Reviews
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$30.00
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$30.00
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$30.00
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Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...
4.5
Rated 4.5 out of 5 stars
21 Reviews
Regular price
$24.00
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$24.00
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Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...
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