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Fragrant Thai Fish Cakes - Providoor

Fragrant Thai Fish Cakes

$26.00
$26.00
Sale Sold out
/
Serves 4 People
This is a pre order item. We will ship it when it comes in stock.

Golden Thai fish cakes infused with aromatic lime leaf, lemongrass, ginger and fragrant red curry. Precooked and ready to heat at home, they have a beautifully crisp, caramelised exterior while remaining tender and flavoursome inside. Perfect for sharing with a light nam jim dipping sauce.

Ingredients

White Fish (68%), Prawns (12%) (Crustacean), Red Curry Paste (Onion, Chilli, Garlic, Lemongrass, Galangal, Kaffir Lime, Coriander leaves & Seeds, Coriander Cardamom, Cumin, Pepper, Soya Bean Oil, Corn Starch), Egg White, Green Beans, Tapioca Starch, Fish Sauce, Palm Sugar, Coriander, Kaffir Lime Leaves, Salt, Lime Zest

Allergens

Contains: Crustacean, Egg, Fish, Soy. May contain: Peanuts, Tree Nut, Sesame, Gluten.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutritional Information Per 100 g Per Serving (90 g)
Energy 1630 kJ (390 Cal) 1470 kJ (351 Cal)
Protein 56.4 g 50.7 g
Fat, total 8.6 g 7.7 g
Fat, saturated 1.7 g 1.5 g
Carbohydrates 19.0 g 17.1 g
Sugars 9.6 g 8.6 g
Sodium 3010 mg 2710 mg
Pairs well with

Cooking Instructions

1. Oven

For Best Results: Defrost fully in refrigerator

  1. Preheat the oven to 180°C fan-forced.
  2. Remove the fish cakes from their packaging and place them on a lined baking tray.
  3. Lightly brush or spray the fish cakes with oil.
  4. Bake for 12 minutes, turning halfway through, until golden and hot throughout.
  5. Transfer to a sharing plate and garnish with coriander, sliced chilli and fresh lime, if desired.
  6. Serve immediately with your preferred nam jim tod mun

*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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