Golden Miso & Kaffir Lime Tuna - Providoor
Golden Miso & Kaffir Lime Tuna - Providoor
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Golden Miso & Kaffir Lime Tuna

$38.00
$38.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Two premium raw tuna steaks paired with a sweet and savoury honey-miso marinade infused with aromatic kaffir lime. Ready to marinate and pan-sear at home, the glaze caramelises beautifully during cooking to create a rich golden crust and a vibrant, restaurant-quality tuna dish for two.

Ingredients

Tuna (84%) (Fish), Miso Paste (6%) (Water, Soybean, Rice, Salt, Alcohol), Honey, Soy Sauce, Lime Juice (Sulphites 223), Sesame Oil, Garlic, Kaffir Lime Leaves.

Allergens

Contains: Fish, Soy, Sulphites, Sesame. May contain traces of: Crustacean, Peanuts, Tree Nut, Egg, Gluten.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutritional Information Per 100 g Per Serving (190 g)
Energy 581 kJ (139 Cal) 1100 kJ (264 Cal)
Protein 23.9 g 45.4 g
Fat, total <1 g 1.8 g
Fat, saturated <1 g <1 g
Carbohydrates 8.2 g 15.6 g
Sugars 5.0 g 9.4 g
Sodium 471 mg 895 mg
Pairs well with

Cooking Instructions

1. Stove Top

For Best Results Defrost completely in the refrigerator

  1. Remove the tuna steaks from their packaging and place them in the provided tray.
  2. Pour over the honey-miso marinade and coat the tuna evenly. Marinate in the refrigerator for 30 minutes.
  3. Remove the tuna from the marinade and allow any excess to drain away.
  4. Heat a lightly oiled frying pan over medium-high heat.
  5. Cook the tuna for 2–3 minutes on each side, lowering the heat if the honey-miso glaze begins to darken too quickly.
  6. For fully cooked tuna, continue cooking until the centre reaches 63°C.
  7. Rest for 2 minutes before serving. Discard any marinade that has contacted the raw fish.

*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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