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Golden Miso & Kaffir Lime Tuna - Providoor
Golden Miso & Kaffir Lime Tuna - Providoor
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Load image into Gallery viewer, Golden Miso & Kaffir Lime Tuna - Providoor

Golden Miso & Kaffir Lime Tuna

$38.00
$38.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Two premium raw tuna steaks paired with a sweet and savoury honey-miso marinade infused with aromatic kaffir lime. Ready to marinate and pan-sear at home, the glaze caramelises beautifully during cooking to create a rich golden crust and a vibrant, restaurant-quality tuna dish for two.

Ingredients

Tuna (84%) (Fish), Miso Paste (6%) (Water, Soybean, Rice, Salt, Alcohol), Honey, Soy Sauce, Lime Juice (Sulphites 223), Sesame Oil, Garlic, Kaffir Lime Leaves.

Allergens

Contains: Fish, Soy, Sulphites, Sesame. May contain traces of: Crustacean, Peanuts, Tree Nut, Egg, Gluten.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutritional Information Per 100 g Per Serving (190 g)
Energy 581 kJ (139 Cal) 1100 kJ (264 Cal)
Protein 23.9 g 45.4 g
Fat, total <1 g 1.8 g
Fat, saturated <1 g <1 g
Carbohydrates 8.2 g 15.6 g
Sugars 5.0 g 9.4 g
Sodium 471 mg 895 mg
Pairs well with

Cooking Instructions

1. Stove Top

For Best Results Defrost completely in the refrigerator

  1. Remove the tuna steaks from their packaging and place them in the provided tray.
  2. Pour over the honey-miso marinade and coat the tuna evenly. Marinate in the refrigerator for 30 minutes.
  3. Remove the tuna from the marinade and allow any excess to drain away.
  4. Heat a lightly oiled frying pan over medium-high heat.
  5. Cook the tuna for 2–3 minutes on each side, lowering the heat if the honey-miso glaze begins to darken too quickly.
  6. For fully cooked tuna, continue cooking until the centre reaches 63°C.
  7. Rest for 2 minutes before serving. Discard any marinade that has contacted the raw fish.

*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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