Michelin by Marco Pierre White
- Youngest chef ever to earn three Michelin stars
- Trained and mentored some of today’s top chefs, including Gordon Ramsay
- Known as the “Godfather of Modern Cooking”, blending French technique with bold flavours
- Celebrated for both fine dining and hearty, comforting meals
- Brings his signature style to Providoor with chef-crafted frozen meals designed for restaurant-quality dining at home
5.0
Rated 5.0 out of 5 stars
6 Reviews
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$16.00
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Marco Pierre White’s Potato & Leek Soup is the definition of comfort in a bowl. A hearty blend of creamy potato and delicate leek, all simmered in a rich chicken broth, this soup is perfect as ...
4.6
Rated 4.6 out of 5 stars
13 Reviews
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$23.00
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A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
4.9
Rated 4.9 out of 5 stars
16 Reviews
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$20.00
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Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Succulent grass-fed veal and free-range pork are simmered to perf...
36% Off
4.8
Rated 4.8 out of 5 stars
9 Reviews
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$14.00
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Tender chicken, sautéed mushrooms, and crispy bacon in a smooth, creamy sauce. Big flavours, no fuss.
36% Off
3.5
Rated 3.5 out of 5 stars
4 Reviews
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$14.00
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Juicy chicken and smoky chorizo in a smooth, creamy sauce. Big, bold flavour with a rich finish.
36% Off
4.0
Rated 4.0 out of 5 stars
5 Reviews
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$14.00
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$14.00
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Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
4.8
Rated 4.8 out of 5 stars
9 Reviews
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$46.00
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$46.00
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Crafted by Marco Pierre White, this Ready to Roast Pork Knuckle has been slow-cooked for 12 hours before it even reaches your kitchen. All the hard work is done: you just finish it in the oven for ...
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4.6
Rated 4.6 out of 5 stars
15 Reviews
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$19.00
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Indulge in the earthy and luxurious flavours of Marco Pierre White’s Wild Mushroom Ragu. This beautifully blended ragu features Swiss brown and button mushrooms, enhanced with the richness of truff...
Experience the culinary genius of Marco Pierre White, the first British chef to earn three Michelin stars and the legendary mentor who trained Gordon Ramsay. Our Marco Pierre White collection brings his bold, uncompromising flavours straight to your dining table.
Every dish reflects his philosophy of simple ingredients prepared with extraordinary skill. These restaurant-quality meals deliver the Marco Pierre White experience without leaving home.
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