The Easter Banquet is stacked with the full Spread and Gathering menus, plus more premium favourites – Carbonara Mac & Cheese, Moreton Bay Bug Gyoza, beetroot & goat’s cheese salad, chunky ...
George’s Easter Spread has everything you need for a restaurant-quality feast without the hassle. Think: slow-roasted porchetta, 12-hour lamb shoulder, juicy chicken skewers, and a side of indulgen...
Made of a buttery shortcrust, generous layer of ‘Dulce de Leche’, and soft golden coconut crust, the classic Coconut & Dulce de Leche tart is simple and elegant, perfect for afternoon tea or as...
These timeless handmade treats are an intense chocolate, orange & almond shortbread filled with ‘Dulce de Leche’ and rolled in toasted peanuts.
This pack includes 6 individual Alfajores.
Flaky, golden crescent pastries with a hint of sweetness, perfect for breakfast or an indulgent afternoon treat. Enjoy them fresh or warmed to perfection - an authentic taste of Argentina’s finest....
Golden, buttery crescent pastries filled with rich, velvety dulce de leche. A decadent twist on a classic, perfect for those who crave a touch of sweetness.
This pack includes 12 individual Medialu...
Expertly trimmed and designed for even cooking, each piece is ideal for roasting, grilling, or slow braising. Perfect as a centrepiece for elegant entertaining or an elevated midweek indulgence, th...
A classic Australian chunky beef pie with a Sonoma twist. Flaky Pate Brisee filled with tender pieces of slow cooked beef in white wine, and aromatic thyme and rosemary. After the meat starts to fa...
Premium pork sausage mince, seasoned with a unique blend of spices and herbs, with notes of tartness and sweetness from the inclusions of granny smith apples and carrots. The filling is encased in ...
Indulge in our gourmet chicken pies – a perfect balance of tender, slow-cooked chicken encased in golden, flaky pastry. Crafted by top chefs, each pie is individually portioned, making them ideal f...
A luxurious twist on a classic, our frozen, unbaked Moroccan Sausage Roll is filled with a spiced blend of vegetables, chickpeas, and creamy feta cheese, wrapped in flaky, buttery pastry. Perfectly...
A refined assortment of handcrafted empanadas: 12 filled with premium seasoned meats and 12 with vibrant vegetarian fillings. Paired with two six-packs of indulgent alfajores—one chocolate and one ...
An assortment of handcrafted empanadas: 12 filled with perfectly seasoned meats and 12 with vibrant, vegetarian flavours. Conclude your dining experience with a luxurious coconut and dulce de leche...
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Did you say mashed potato? Oh no, it’s Pomme Purée. Crafted by Manu Feildel, this velvety smooth mash is elevated with lashings of rich butter and cream, creating a cloud-like texture that melts in...
The King of Curries! Indulge in Luke Nguyen's Wagyu Beef Rendang, made with Westholme F1 Wagyu beef, slow-cooked to tender perfection. Experience layers of complex, deep flavours, built from a hous...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Butter chicken? Enough said. Luke Nguyen’s modern take on an all-time favourite features a perfect blend of Indian spices, while maintaining that creamy, rich flavour, that the whole family goes cr...
This dish is an absolute must for any lover of seafood, and a favourite amongst our team. Christine Manfield's Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perfect harm...
Silvia Colloca’s Authentic Italian Meatballs come straight from her mother, offering a true taste of family tradition. These tender meatballs are lovingly simmered in a rich tomato sugo, delivering...
Indulge in the sweet and decadent flavours of Anna Polyviou’s signature dessert. Her Sticky Date Pudding with Banana is the perfect treat for two, topped with rich salted caramel sauce that enhance...
Carefully constructed for two, enjoy a taste of Italy with Silvia Colloca’s Classic Italian Lasagne. This traditional Italian lasagne is made with layers of fresh pasta and a braised veal and pork ...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
