Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is meltingly tender. It is beef and nothing but beef — 100% cheek, with the sauce made from the rendered fat and juices of the meat itself.
That honesty is the whole point. The richness comes entirely from premium beef and a long, gentle cook rather than from anything added along the way, and cooking the cheeks in their own juices keeps them beautifully succulent rather than dry. All you do is season to taste, heat them through and serve.
Pile them onto pomme purée and finish with a ladle of red wine gravy for a bistro plate that looks like hours of work. It is quiet, confident cooking, and the sort of dish that makes an ordinary weeknight feel considered.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane.
Ingredients
Beef (100%) this dish is made using only the cheeks and the sauce is using the rendered fat and juice of the meat itself
Allergens
Allergens for each individual product can be found on each individual product listing, as well as on product packaging.
Nutritional information
Nutritional Information
Per Serve 250g
Per 100g
Energy
2335kJ
934kJ
Protein
79.25g
31.7g
Fat, total
26.75g
10.7g
Fat, saturated
10.0g
4.0g
Carbohydrates
Nil
Nil
Sugars
Nil
Nil
Sodium
210mg
84mg
Pairs well with
Season to taste with Salt and Pepper - Finish with a drizzle of good quality olive oil
Cooking Instructions
Stove Top
For best results, defrost completely in the refrigerator before heating.
Remove contents from bag and place into a saucepan.
Heat over medium-low, covered.
Gently simmer for 10–15 minutes, stirring occasionally.
Ensure internal temperature reaches 75°C before serving.
Season to your own taste with sea salt and cracked black pepper
Oven
For best results, defrost completely in the refrigerator before heating.
Preheat oven to 170°C.
Transfer the beef cheeks and sauce into an oven-safe dish and cover tightly with foil.
Heat for 20–25 minutes.
Ensure internal temperature reaches 75°C before serving.
Season to your own taste with sea salt and cracked black pepper
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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I had the beef cheeks a few weeks ago, and I was impressed with the flavour profile—well-seasoned, depth of flavour…perfect winter warmer.
I had it with the honey-roasted root vegetables, and since then I've bought it twice. I also had it with the pasta carbonara sauce, which was delicious.
DS
David S.
Verified Reviewer
Rated 5 out of 5 stars
2 months ago
Sublime with the Duck Fat Potatoes!
Had these with the Duck Fat potatoes and also the honey roasted root vegetables and this was the perfect meal for a cold winters night. The flavours were amazing and the beef cheeks were so tender and falling apart. Only wish I had leftovers so that I could have had it as tacos the next night!
FB
Felicity B.
Verified Buyer
Rated 5 out of 5 stars
2 months ago
One of the best things I have ever eaten.
OMG, who knew beef cheeks could taste so good. The aroma filled my house and I was so lucky that I got to eat them both! The sort of dish you want more of the next day and I had it! I'm surprised that no-one has reviewed this yet. The sauce was plentiful, it was a thinner consistency than the photo, but the taste was sublime. Can't wait to order again. Please keep this on the menu.
Providoor
2 months ago
Thank you Felicity I am so glad you enjoyed these, so many of our customers have. I have just run out! But don't fear they will be back for good as quickly as possible!
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