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Empanada Verdura Pack Buy Now

Empanada Verdura Pack - Providoor

Vegetarian

Empanada Verdura Pack

V
$50.00
$50.00 $50.00
Sale Sold out
/
Serves 4 People
This is a pre order item. We will ship it when it comes in stock.
V

Chef Insights

  • Description

    Golden vegetarian empanadas filled with a medley of fresh, flavourful vegetarian ingredients a luxurious option for plant-based indulgence.

    This pack includes:

    3x Creamed Corn & Cheddar

    3x Roasted Cauliflower, Currant and Pine Nut

    3x Spinach, Ricotta & Parmesan 

    3x Potato

     

  • Ingredients

    CREAMED CORN & CHEDDAR:

    Wheat Flour, Creamed Corn (Sweet Corn (58%), Water, Thickener
    (1412), Sugar, Salt), Onion, Water, Corn, Butter ( Milk ) (Cream), Cheese (Cheese
    (Pasteurised Milk , Salt, Enzyme (Non-animal Rennet), Cultures), Cheese Style
    Shred (Water, Vegetable Oil, Modified Starch, Milk Protein, Salt, Emulsifying Salt
    (E341), Colour (E160a)), Anti-caking Agent( Starch), Preservative [200]), Parmesan
    Cheese (Cheese (Pasteurised Milk , Salt, Cultures, Enzyme (Non- Animal Rennet))
    Anticaking Agent (Tapioca Starch), Preservative (200)), Spring Onion, Canola Oil,
    Garlic, Salt, White Vinegar (Water, Food Acid (260)), Chilli Powder, Parsley Dried,
    Black Pepper, Ground Cumin, Citric Acid.

    ROASTED CAULIFLOWER, CURRANT &
    PINE NUT:

    Wheat Flour, Cauliflower, Onion, Spring Onion, Vegetable Oil
    (Vegetable Fats & Oils, Antioxidant (307b), Flavour), Water, Yellow Split Peas,
    Canola Oil, Currants, Pinenuts (Pine Nut), Salt, Coriander, Chilli Powder, White Vin -
    egar (Water, Food Acid (260)), Ground Cumin, Smoked Paprika, Chilli Flakes, Black
    Pepper, Citric Acid. (water, food acid (260)), Black Pepper, Chilli Flakes, Citric Acid.

    SPINACH, RICOTTA & PARMENSAN:

    Wheat Flour, Onion, Spinach, Ricotta (Whey, Milk , Salt, Non Animal
    Rennet, Food Acid (260, 270), Starter Culture, Preservative (202)), Water, Butter
    (Milk ) (Cream), Parmesan Cheese (Cheese (Pasteurised Milk , Salt, Cultures,
    Enzyme (Non- Animal Rennet)) Anticaking Agent (Tapioca Starch), Preservative
    (200)), Canola Oil, Salt, White Vinegar (Water, Food Acid (260)), Black Pepper,
    Sesame Seeds, Citric Acid.

    POTATO:

    Wheat Flour, Onion, Potato, Red Capsicum, Water, Butter ( Milk ) (Cream),
    Cheese (Cheese (Pasteurised Milk , Salt, Enzyme (Non-animal Rennet), Cultures),
    Cheese Style Shred (Water, Vegetable Oil, Modified Starch, Milk Protein, Salt,
    Emulsifying Salt (E341), Colour (E160a)), Anti-caking Agent( Starch), Preservative
    [200]), Canola Oil, Garlic, Tomato Paste (Concentrated Tomato (98%), Salt, Food Acid
    (Citric)), Salt, Smoked Paprika, White Vinegar (Water, Food Acid (260)), Black Pepper,
    Citric Acid.

  • Allergens

    Contains: Gluten, Wheat, Soy, Milk, Sesame and Pine Nut

  • Nutritional information

    Contains: Gluten, Wheat, Soy, Milk, Sesame and Pine Nut

  • Serving suggestions

    4

Pairs well with

Meet The Chef

Providoor Market

Marco Pierre White is an English chef, restaurateur, and television personality. In 1995, he became the youngest chef to earn three Michelin stars.

See chef menu

Cooking Instructions

Oven

For best results, defrost before cooking

Defrosted
1. Preheat your oven to 175°C.
2. Place the empanadas on a tray and put them in your over for 10-12 minutes, until piping hot.
3. Remove from the oven and enjoy.

Frozen
1. Preheat your oven to 175°C.
2. Place the empanadas on a tray and put them in your over for 20-25 minutes, until piping hot.
3. Remove from the oven and enjoy.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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Reviews
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team