George Calombaris is a culinary virtuoso whose passion for food knows no bounds. With a career spanning decades, George has solidified his place as one of Australia's most beloved chefs and restaurateurs.
Hailing from a Greek heritage, George's culinary journey is deeply rooted in rich Mediterranean flavours and traditions. From a young age, he honed his skills in the kitchen, drawing inspiration from the vibrant culinary tapestry of his upbringing.
George's rise to prominence came with his role as a judge on the iconic television series "MasterChef Australia," where his expertise, warmth, and infectious enthusiasm endeared him to audiences nationwide. His mentorship and guidance have inspired countless aspiring chefs, shaping the next generation of culinary talent.
Beyond the television screen, George has made significant contributions to the Australian dining scene through his acclaimed restaurants, including the renowned Press Club and Gazi. His innovative approach to Greek cuisine has garnered critical acclaim and a loyal following of diners eager to experience his culinary creations.
At the end of 2023, George Calombaris joined the team, contributing his culinary expertise. The Providoor menu underwent a transformation, incorporating dishes influenced by his Greek heritage, elevating Providoor's culinary offerings with another touch of Mediterranean flair.
Delight in the rich, tender flavours of one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder. For over a decade, this dish has been celebrated for its mouthwatering tendern...
Indulge in the rich flavours of Braised Beef Moussaka by George Calombaris. This comforting dish features tender grass-fed braised beef in a spiced tomato sauce, layered with soft eggplant, potatoe...
Experience a unique culinary delight with George Calombaris' Arancini of Spiced Beef Moussaka. These exquisite arancini balls encapsulate the rich flavours of traditional beef moussaka within a cri...
Up your next BBQ game with culinary excellence. George Calombaris' Greek Lamb Skewers are expertly crafted from the finest grass-fed lamb backstrap, making these skewers are a harmonious blend of s...
George Calombaris’s brings you authentic tastes of Greece with his signature Keftedes. These tender grass-fed lamb meatballs are seasoned with a blend of aromatic herbs and spices, then seared to p...
Handcrafted by the Michalisadis family, this Wholemeal Pitta Bread is the perfect complement to your meal. Ideal for dipping, filling, or enjoying as a side to any dish.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.