Marco Pierre White Meals: What to Order from Providoor
Marco Pierre White’s Providoor range can help you build a pasta dinner, start a shared meal with soup or plan a roast. The useful first decision is what you want on the table, then which accompaniments and preparation steps each dish needs.
Use the current Marco Pierre White collection for prices and availability. The menu changes, and an active dish can be temporarily sold out. This guide focuses on how the dishes fit together rather than a fixed bundle or promised dish count.
Before you order
- Choose the whole meal
- Check whether pasta, bread and sides are included or need to be added.
- Count the portions
- Use the current product and pack details for every dish.
- Plan the equipment
- A sauce on the stove and a roast in the oven need different preparation.
Explore the current dishes
These examples come from the active online range checked on 12 September 2026. Check the product pages again when you order; prices, stock and specifications may change.
| Dish | How to use it | Preparation to plan |
|---|---|---|
| Marco's Signature Bolognese | A meat sauce to serve with separately chosen pasta. | Read the pack’s stovetop or microwave method; cook the pasta separately. |
| Wild Mushroom Ragu | A mushroom sauce with cheese and truffle; pair with pasta or your chosen main. | The current instructions include gentle heating in a saucepan and combining with cooked pasta. |
| NY Style Carbonara | A pancetta and cheese sauce for a pasta dinner. | Choose the pasta separately and follow the sauce’s current finishing steps. |
| Brown Butter Spinach and Cream | A spinach and cream sauce to toss through pasta. | Allow time for both the sauce and the pasta you select. |
| Braised Red Pepper and Ricotta Cream | A red pepper and ricotta sauce for a different pasta flavour. | Use the pack’s saucepan method and combine with cooked pasta. |
| Potato & Leek Soup | Soup for a starter, with any bread ordered or supplied separately. | The product provides stovetop and microwave methods; follow its specific pouch instructions. |
| Potato Gratin | A potato side to accompany a roast or another main. | Allow oven space and use the pack’s tray, foil and heating steps. |
| Ready to Roast Pork Knuckle | A roast centrepiece; sides and accompaniments are selected separately. | The oven instructions have several temperature stages. Plan the full sequence before serving. |
Build a pasta dinner
For a meat sauce, choose Marco's Signature Bolognese. For a mushroom-led option, explore Wild Mushroom Ragu. The range also includes Brown Butter Spinach and Cream and Braised Red Pepper and Ricotta Cream for different flavours.
Select pasta from your pantry or the Providoor pasta range. Check each sauce’s serving details and the amount of pasta you need. Heat the sauce using its own instructions, prepare the pasta separately, then combine them as directed. Review ingredients and allergens across the whole meal.
Plan a soup starter or a roast
Potato & Leek Soup can be a starter before a main. Check how many packs are needed for your guests and add bread if you would like it. For a roast, pair Ready to Roast Pork Knuckle with your preferred vegetables or Potato Gratin when available.
The pork knuckle’s preparation has several oven stages, while the gratin has its own temperature and timing. Read both packs before deciding when to start. If your oven cannot accommodate both methods, choose a side that fits the cooking plan. Use the current serving information rather than assuming one pack of every dish feeds the same number of people.
Prepare each dish according to its pack
For best results, defrost food in the refrigerator before use. Cook from frozen only where the product instructions specifically give that method. Never submerge food or its packaging in water to defrost or reheat it. Follow the latest pack for film removal, any transfer to a suitable dish, equipment and every heating stage.
Our dish-by-dish preparation guide links to more specific advice. For a wider shared menu, explore the dinner-party menu ideas.
Check delivery before planning the occasion
Providoor delivers to eligible postcodes in NSW, VIC and QLD. The minimum food order is $80 after all discounts, excluding delivery. For example, a $40 discount requires $120 of food before the discount. Check your address for delivery availability, charges and dates on our delivery page.
Common questions
Which Marco Pierre White dish should I start with?
For a pasta dinner, start with Marco’s Signature Bolognese and choose pasta separately. Check current servings and the ingredients of both products before ordering.
Is pasta included with the sauces?
Plan to choose pasta separately for the sauce options in this guide. Check the product description for exactly what is included and follow both packs when preparing the meal.
Can every dish use the same reheating method?
No. A sauce, soup, gratin and pork knuckle have different preparation requirements. Defrost in the refrigerator for best results, use a from-frozen method only where the product specifically states it, and never submerge food or packaging in water.
What if a dish is sold out?
The menu is dynamic and active products may temporarily be unavailable. Check the current collection before ordering and choose another available dish if you need your meal sooner.
What is the minimum order?
Your food total must be at least $80 after all discounts, excluding delivery. A $40 discount therefore requires $120 of food before the discount.