Meet Marco Instagram

Marco Pierre White, is a renowned culinary genius from the United Kingdom. At 16 he began his journey into the culinary world at Le Gavroche in London with only "£7.36, a box of books and a bag of clothes" to his name. At 24 he became the Head Chef and Joint Owner of Harveys. Marco Pierre White made history as the first British chef to earn three Michelin stars and the youngest ever to achieve this prestigious accolade.

Now known to the world as the Godfather of Modern Cooking, Marco has mentored a variety of well known chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. Renowned for his uncompromising standards, he’s even been quoted as being the only chef to make Gordon Ramsay cry! He has gone on to document his journey, triumphs, failures, and recipes in multiple publications such as “White Heat,” released in 1990, “The Devil in the Kitchen,” released in 2006, “Marco made easy,” released in 2010, and others. 

Marco’s success has paved his way into prominent roles both in the culinary industry and beyond into television. Marco is set to give star commentary throughout the new documentary “Feast or Famine: The Quest for the Michelin Star,” release date TBA. Host of “Hell's Kitchen Australia,” and a regularly returning guest judge on the iconic television series "MasterChef Australia,” and "MasterChef Italia,”  

In the middle of 2024, Providoor welcomed Marco Pierre White into its esteemed team of chefs. With a stellar reputation earned through three Michelin stars, he is celebrated worldwide for his mastery of British cuisine. Marco’s commitment to making gourmet food approachable resonates in every dish he creates, embodying Providoor’s dedication to culinary excellence.