Marco Pierre White, is a renowned culinary genius from the United Kingdom. At 16 he began his journey into the culinary world at Le Gavroche in London with only "£7.36, a box of books and a bag of clothes" to his name. At 24 he became the Head Chef and Joint Owner of Harveys. Marco Pierre White made history as the first British chef to earn three Michelin stars and the youngest ever to achieve this prestigious accolade.
Now known to the world as the Godfather of Modern Cooking, Marco has mentored a variety of well known chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. Renowned for his uncompromising standards, he’s even been quoted as being the only chef to make Gordon Ramsay cry! He has gone on to document his journey, triumphs, failures, and recipes in multiple publications such as “White Heat,” released in 1990, “The Devil in the Kitchen,” released in 2006, “Marco made easy,” released in 2010, and others.
Marco’s success has paved his way into prominent roles both in the culinary industry and beyond into television. Marco is set to give star commentary throughout the new documentary “Feast or Famine: The Quest for the Michelin Star,” release date TBA. Host of “Hell's Kitchen Australia,” and a regularly returning guest judge on the iconic television series "MasterChef Australia,” and "MasterChef Italia,”
In the middle of 2024, Providoor welcomed Marco Pierre White into its esteemed team of chefs. With a stellar reputation earned through three Michelin stars, he is celebrated worldwide for his mastery of British cuisine. Marco’s commitment to making gourmet food approachable resonates in every dish he creates, embodying Providoor’s dedication to culinary excellence.
Fresh basil, garlic, parmesan, pine nuts, and good olive oil — blended into a punchy, green sauce that pulls it all together. Simple, sharp, and full of flavour.
Marco Pierre White has paired his delicious Casarecce in Creamy Basil Pesto with succulent, marinated lamb skewers, expertly chargrilled for that signature Greek flavour.
IN THIS BUNDLE
1. George ...
Savour the culinary brilliance of Marco Pierre White with this Ready to Roast Pork Knuckle. Slow-cooked for 12 hours, this pork knuckle is tender and flavourful, paired with an indulgent onion and ...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
A hearty, homestyle bake packed with rich bolognese sauce, layers of pasta, and plenty of golden, melted cheese. Comfort food at its finest, ready to dig into.
A timeless classic that embodies the essence of French cuisine. Marco's Potato Gratin serves layers of thinly sliced potatoes bathed in a creamy cheddar and parmesan sauce, delicately flavoured wit...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
