Explore Marco Pierre White at Providoor

Explore Marco Pierre White at Providoor

Explore Marco Pierre White at Providoor: find the current range, read about his cooking career and get practical ideas for your table.

Find your next meal

The Marco Pierre White collection brings together his current Providoor dishes. Browse the product pages for prices, availability, servings and preparation. You can start with Marco's Signature Bolognese and select pasta to serve alongside it.

Read Marco’s story

Visit the Marco Pierre White chef profile for his career, his cookbook White Heat and his connection with Providoor.

Plan the rest of the table

Use our Marco Pierre White meal ideas to choose between a pasta dinner, soup starter or roast, and check which accompaniments need to be added. Confirm your postcode and available dates on the delivery page before ordering.

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Marco Pierre White's signature bolognese by Providoor
GF
4.9
Rated 4.9 out of 5 stars
16 Reviews
Serves 2
$20.00
$20.00
$20.00
Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...
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Marco Pierre White potato gratin with creamy cheddar and parmesan
GF V
4.6
Rated 4.6 out of 5 stars
13 Reviews
Serves 4
$22.00
$22.00
$22.00
Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...
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Bowl of creamy potato and leek soup by Marco Pierre White
GF
5.0
Rated 5.0 out of 5 stars
7 Reviews
Serves 2
$16.00
$16.00
By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...
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Ready to roast pork knuckle by Marco Pierre White
GF
4.8
Rated 4.8 out of 5 stars
9 Reviews
Serves 2
$46.00
$46.00
$46.00
Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...
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New York style carbonara pasta by Marco Pierre White
4.6
Rated 4.6 out of 5 stars
5 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...
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Wild mushroom ragu with truffle by Marco Pierre White
4.6
Rated 4.6 out of 5 stars
16 Reviews
Serves 2
$22.00
$22.00
$22.00
Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...
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Brown Butter Spinach and Cream pasta sauce by Providoor
New V
Serves 2
$18.00
$18.00
$18.00
Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...
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Braised Red Pepper and Ricotta Cream pasta sauce by Providoor
New V
5.0
Rated 5.0 out of 5 stars
1 Review
Serves 2
$20.00
$20.00
$20.00
Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...
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We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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