Explore Marco Pierre White at Providoor

Explore Marco Pierre White at Providoor: find the current range, read about his cooking career and get practical ideas for your table.

Find your next meal

The Marco Pierre White collection brings together his current Providoor dishes. Browse the product pages for prices, availability, servings and preparation. You can start with Marco's Signature Bolognese and select pasta to serve alongside it.

Read Marco’s story

Visit the Marco Pierre White chef profile for his career, his cookbook White Heat and his connection with Providoor.

Plan the rest of the table

Use our Marco Pierre White meal ideas to choose between a pasta dinner, soup starter or roast, and check which accompaniments need to be added. Confirm your postcode and available dates on the delivery page before ordering.

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Marco Pierre White's signature bolognese by Providoor

GF

4.9

Rated 4.9 out of 5 stars

16 Reviews

Serves 2

$20.00

~~$20.00~~

Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...

Marco Pierre White potato gratin with creamy cheddar and parmesan

GF V

4.6

Rated 4.6 out of 5 stars

13 Reviews

Serves 4

$22.00

~~$22.00~~

Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...

Bowl of creamy potato and leek soup by Marco Pierre White

GF

5.0

Rated 5.0 out of 5 stars

7 Reviews

Serves 2

$16.00

By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...

Ready to roast pork knuckle by Marco Pierre White

GF

4.8

Rated 4.8 out of 5 stars

9 Reviews

Serves 2

$46.00

~~$46.00~~

Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...

Wild mushroom ragu with truffle by Marco Pierre White

4.6

Rated 4.6 out of 5 stars

16 Reviews

Serves 2

$22.00

~~$22.00~~

Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...

Brown Butter Spinach and Cream pasta sauce by Providoor

New V

Serves 2

$18.00

~~$18.00~~

Providoor's Brown Butter Spinach & Cream is a rich, silky pasta sauce that turns a simple bowl of pasta into something deeply comforting. Tender spinach is folded through a luxurious cream sauc...

Braised Red Pepper and Ricotta Cream pasta sauce by Providoor

New V

5.0

Rated 5.0 out of 5 stars

1 Review

Serves 2

$20.00

~~$20.00~~

Providoor's Braised Red Pepper & Ricotta Cream is a rich, velvety pasta sauce that brings together the natural sweetness of slow-braised red peppers and the soft, creamy indulgence of ricotta. ...

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New York style carbonara pasta by Marco Pierre White

4.6

Rated 4.6 out of 5 stars

5 Reviews

Serves 2

$22.00

~~$22.00~~

Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the finesse you'd expect from a three-Michelin-star chef. Smoky pancetta, cracked black peppe...