Recipes, Methods and Chef Guides

Cook 12-hour slow cooked lamb shoulder from scratch with the ingredient list and step-by-step method. Keep this recipe separate from prepared-meal reheating.

Find preparation guidance for frozen lasagne, including packaging, thawing and oven instructions. Follow the method for your specific Providoor lasagne.

Prepare a lamb shoulder or lamb shank meal with guidance on checking the pack, planning thawing and serving. Follow the instructions for your specific dish.

Find the right way to prepare your soup, check packaging instructions and choose an approved appliance. Explore Providoor soups and simple serving ideas.

Check your curry’s preparation instructions and learn how to plan the sauce, rice and sides. Explore practical serving guidance for Providoor curries.

A guide written by Providoor to meal choices, complete meal costs, preparation and delivery. Read current customer feedback on individual product pages and decide whether the service fits your plans.

Compare frozen meals by serving size, ingredients, preparation and value. Explore Providoor options delivered to eligible postcodes in NSW, VIC and QLD.

Build a pasta dinner, soup starter or roast around Marco Pierre White’s current Providoor range. Check what is included and plan each dish’s preparation.