Chef Insights
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Description
Delight in the culinary artistry of Luke Nguyen with his Handmade Assorted Dumplings. This assortment features three exquisite flavour variations, each expertly crafted to provide a unique gourmet experience. Savour the refined combinations of Lobster with Ginger & Shallot, classic Prawn Hargow, and savoury Asian Mushrooms, all encased in a translucent, crystal-like dumpling skin.
9 Pieces
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Ingredients
Lobster & Ginger Dumpling (Egg) (Prawn (Crustacean), Fish, Lobster (Crustacean), Ginger, Shallot Relish, Potato Starch, Shallot Oil, Sugar, Sesame Oil, Salt, Kombu Extract (Kelp Extract, Flavour Enhancer (621), Salt, Bonito Extract (Fish), Thickener (451)), Pepper, Flour (Wheat).
Prawn Dumpling (Prawn Meat (Crustacean), Bamboo Shoots (Bamboo Shoots (62%), Water, Acidity Regulator (330), Potato Starch, Shallot Oil, Sugar, Sesame Oil, Kombu Extract (Kelp Extract, Flavour Enhancer (621), Salt, Bonito Extract (Fish), Thickener (451), Salt, Pepper, Flour (Wheat).
Mushroom Dumpling (Egg) (Mushrooms, Canola Oil, Water Chestnuts (Water Chestnut (60%), Water, Acidity Regulator (330), Vegetarian Mushroom Oyster Sauce, Potato Starch, Sesame Oil, Sugar, Salt, Pepper, Flour (Wheat), Activated Charcoal. -
Allergens
Lobster & Ginger Dumpling: Gluten, Wheat, Crustacean, Egg, Fish, Sesame.
Prawn Dumpling: Gluten, Wheat, Crustacean, Fish, Sesame.
Mushroom Dumpling: Gluten, Wheat, Egg, Sesame.
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Nutritional information
Lobster & Ginger Dumpling: Gluten, Wheat, Crustacean, Egg, Fish, Sesame.
Prawn Dumpling: Gluten, Wheat, Crustacean, Fish, Sesame.
Mushroom Dumpling: Gluten, Wheat, Egg, Sesame.
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Serving suggestions
3
Pairs well with
Meet The Chef
Luke Nguyen

Cooking Instructions
Steamer
Steamer
Spray the steamer basket with non-stick spray or line it with baking paper.
Steam the dumplings for about 7 minutes, until heated through.
Serve and enjoy.
For best results, cook from frozen

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.