Best Sellers

49 products

Parsley and shallot linguine by Providoor

New V

$12.00

Vibrant and distinctive, our Parsley and Shallot Linguine brings a fresh, herbaceous flavour with a gentle savoury bite. The parsley adds brightness and flecks of colour through every strand, while...

Fresh egg pappardelle pasta by Providoor

5.0

Rated 5.0 out of 5 stars

3 Reviews

Serves 2

$10.00

~~$10.00~~

Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...

12-hour slow cooked lamb shoulder by George Calombaris

GF DF

4.9

Rated 4.9 out of 5 stars

42 Reviews

Serves 4

$65.00

~~$65.00~~

Twelve hours of patient cooking happen before this lamb ever reaches your kitchen — one reason George Calombaris' lamb shoulder has been one of Providoor's all-time best sellers, celebrated for ove...

4.2

Rated 4.2 out of 5 stars

41 Reviews

Serves 2

$23.00

~~$23.00~~

Some dishes need no introduction. Our butter chicken is a modern reading of the classic: chicken Maryland cooked down in a rich tomato puree base with onion, garlic, tandoori paste and ghee, then f...

Christine Manfield coconut and prawn curry with tamarind

DF GF Chilli - Extra Hot

4.6

Rated 4.6 out of 5 stars

52 Reviews

Serves 2

$28.00

~~$28.00~~

Christine Manfield is one of Australia's most decorated chefs, and this coconut and prawn curry shows exactly why. Succulent prawns sit in a sauce of coconut milk and coconut oil, sharpened with ta...

Braised beef moussaka with eggplant and béchamel by George Calombaris

4.4

Rated 4.4 out of 5 stars

27 Reviews

Serves 2

$30.00

~~$30.00~~

Greek comfort food, elevated to restaurant quality. George Calombaris layers tender grass-fed braised beef, cooked down in a spiced tomato sauce warmed with cinnamon and rosemary, between soft eggp...

Authentic Italian meatballs in rich tomato sugo by Silvia Colloca

4.8

Rated 4.8 out of 5 stars

32 Reviews

Serves 2

$22.00

~~$22.00~~

Straight from her mother's kitchen, Silvia Colloca's meatballs are the real thing — free-range pork and grass-fed veal, hand-rolled with parmesan, breadcrumbs, egg and basil, then simmered slowly i...

Classic Italian lasagne with beef and pork ragù by Silvia Colloca

4.2

Rated 4.2 out of 5 stars

22 Reviews

Serves 2

$32.00

~~$32.00~~

Forget the supermarket freezer aisle. Silvia Colloca's Classic Italian Lasagne is built the way it should be — sheets of fresh egg pasta layered with a slow-braised ragù of grass-fed beef and free-...

Satay chicken in coconut peanut sauce with red and green capsicum

4.9

Rated 4.9 out of 5 stars

19 Reviews

Serves 2

$28.00

~~$28.00~~

Few dishes disappear from the table faster than a good satay. Ours starts with tender chicken thigh, folded through a rich, coconut-based peanut satay sauce with garlic, ginger, lime juice and a hi...

Marco Pierre White potato gratin with creamy cheddar and parmesan

GF V

4.6

Rated 4.6 out of 5 stars

13 Reviews

Serves 4

$22.00

~~$22.00~~

Marco Pierre White's potato gratin is a timeless classic that embodies the essence of French cuisine: layers of thinly sliced potato bathed in a creamy cheese sauce.The sauce is built on cream, che...

Green chicken curry with mountain pepperberry

GF DF Chilli - Extra Hot

4.5

Rated 4.5 out of 5 stars

11 Reviews

Serves 2

$22.00

~~$22.00~~

A Thai classic with a distinctly Australian accent. Succulent chicken is simmered in a vibrant green curry of coconut cream and green curry paste — green chilli, lemongrass, galangal, kaffir lime p...

Marco Pierre White's signature bolognese by Providoor

4.9

Rated 4.9 out of 5 stars

16 Reviews

Serves 2

$20.00

~~$20.00~~

Marco Pierre White's Signature Bolognese reimagines the timeless classic with the care and precision of a three-Michelin-star chef. Grass-fed veal and free-range pork are slow-simmered with aromati...

Slow cooked country beef cheeks in their own rich juices

New

4.8

Rated 4.8 out of 5 stars

4 Reviews

Serves 2

$28.00

~~$28.00~~

Beef cheek is the cut that repays patience more than any other. Worked slowly, it turns from tough to spoon-soft, and this rustic country classic is prepared sous vide in its own juices until it is...

Providoor pomme purée, silky buttery mashed potato

V GF

4.8

Rated 4.8 out of 5 stars

35 Reviews

Serves 2

$13.00

~~$13.00~~

Not just mashed potato. Pomme purée is a cloud of buttery, silky-smooth potato passed through a fine sieve and enriched with generous amounts of butter and cream — the side dish that elevates every...

Sticky date pudding with banana and salted caramel by Anna Polyviou

4.5

Rated 4.5 out of 5 stars

21 Reviews

Serves 4

$24.00

~~$24.00~~

Few desserts earn a following like this one. It comes from Anna Polyviou, the award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. It is her signature dessert an...

Tuscan braised lamb shanks in rich tomato sauce

New

5.0

Rated 5.0 out of 5 stars

2 Reviews

Serves 2

$26.00

Lamb shanks reward long, slow cooking, and these are braised sous vide until the meat gives way at the nudge of a fork. Each shank rests in a rich Tuscan-style tomato sauce seasoned with basil, ore...

Roasted pumpkin, spinach and ricotta vegetarian lasagne

New V

4.0

Rated 4.0 out of 5 stars

3 Reviews

Serves 2

$32.00

~~$32.00~~

Serves 2 per pack.Roasted until sweet and caramelised, pumpkin makes up nearly a quarter of this lasagne, layered with an equal measure of vibrant spinach and smooth ricotta. Between the pasta shee...

Grass-fed lamb kofta simmered in Middle Eastern style tomato sugo

GF DF

4.4

Rated 4.4 out of 5 stars

12 Reviews

Serves 2

$22.00

~~$22.00~~

Warm spice and deep, savoury tomato: these grass-fed lamb koftas bring Middle Eastern flavour to a weeknight table without the takeaway wait. The koftas are simmered in a rich sugo built from crush...

Slow cooked Malay beef kari with potato in coconut curry sauce

New GF Chilli - Extra Hot

3.5

Rated 3.5 out of 5 stars

2 Reviews

Serves 2

$28.00

~~$28.00~~

Braised low and slow until the beef gives way, this Malaysian-style kari is all about depth. Beef makes up almost half the dish, with potato soaking up a sauce built from coconut cream, onion, garl...

Ready to roast pork knuckle by Marco Pierre White

4.8

Rated 4.8 out of 5 stars

9 Reviews

Serves 2

$46.00

~~$46.00~~

Ready to Roast Pork Knuckle is a slow-braised pork hock seasoned with fennel, caraway and aromatic spices. The brine includes allspice, garlic, salt, bay leaves and black peppercorns.Each knuckle w...

Wild mushroom ragu with truffle by Marco Pierre White

4.6

Rated 4.6 out of 5 stars

16 Reviews

Serves 2

$22.00

~~$22.00~~

Marco Pierre White's Wild Mushroom Ragu brings deep, earthy mushroom flavour together with the richness of a three-Michelin-star chef. Swiss brown and button mushrooms are slow-cooked into a hearty...

South Indian village-style chicken curry with free-range chicken

4.6

Rated 4.6 out of 5 stars

9 Reviews

Serves 2

$26.00

~~$26.00~~

Slow-cooked the way it is done in the villages of South India, this curry is deeply spiced and built on patience rather than shortcuts. Tender free-range chicken simmers with tomato, onion, garlic ...

Mini beef Wellingtons in golden puff pastry

New

3.0

Rated 3.0 out of 5 stars

1 Review

Serves 2

$22.00

Golden flaky puff pastry wrapped around tender beef, layered with a rich, savoury mushroom duxelles — the mini beef Wellington takes one of the great restaurant classics and shrinks it to a single,...

Zucchini and haloumi fritters, crisp and golden

New V

5.0

Rated 5.0 out of 5 stars

1 Review

Serves 4

$20.00

Lightly battered zucchini batons and golden nuggets of haloumi are hand-formed into a rustic fritter, then fried crisp outside and left tender within. Every bite has the satisfying crunch of the ba...

Pack of chunky choc chip cookies by Anna Polyviou

4.4

Rated 4.4 out of 5 stars

10 Reviews

Serves

$16.00

~~$16.00~~

Twelve cookies to a pack, and not one of them is shy. Anna Polyviou built these chunky choc chip cookies around an outrageous amount of gooey molten chocolate, so every bite lands on another warm p...

Aromatic basmati rice side dish by Providoor

V GF

4.7

Rated 4.7 out of 5 stars

7 Reviews

Serves 2

$9.00

~~$8.00~~

Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so e...

Slow roasted porchetta with golden crackling by George Calombaris

DF GF

4.4

Rated 4.4 out of 5 stars

5 Reviews

Serves 6

$60.00

~~$60.00~~

Few dishes announce themselves like a porchetta. Tender, juicy pork shoulder is expertly rolled around rosemary, garlic, white pepper and nutmeg, then slow roasted for a golden, crackling crust whi...

V GF

4.7

Rated 4.7 out of 5 stars

20 Reviews

Serves 2

$16.00

~~$16.00~~

Earthy kabocha pumpkin, enriched with a touch of cream, makes a soup that is velvety and comforting rather than thin and sweet. The balance between the natural sweetness of the pumpkin and its savo...

Bowl of creamy potato and leek soup by Marco Pierre White

5.0

Rated 5.0 out of 5 stars

7 Reviews

Serves 2

$16.00

By chef Marco Pierre White: a hearty blend of creamy potato and delicate leek, simmered in a rich chicken broth. Comfort in a bowl, and a reminder that the simplest classics are the hardest to get ...

Crispy duck fat roast potatoes with garlic and rosemary

New GF

Serves 2

$14.00

Golden potatoes roasted until crisp in rich duck fat, infused with aromatic garlic and fragrant rosemary. Deeply savoury, with a fluffy centre and a proper golden crunch — this is the roast potato ...

Jamón and potato croquettes with a golden breadcrumb crust

New

Serves 2

$16.00

Crack the golden crumb of a croquette and the appeal is immediate: a delicate crunch giving way to a rich, velvety centre of fluffy potato, savoury Serrano jamón and aged parmesan. Salty depth meet...

Farmhouse apple crumble tartlets with golden buttery crumble topping

New V

Serves 6

$40.00

Some desserts simply feel like home. Sweet orchard apples are baked beneath a golden, buttery crumble and nestled into a delicate pastry tart, warm, comforting and beautifully homely, like somethin...

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Providoor's most popular dishes, chosen by thousands of Australian households. These are the meals customers order again and again: George Calombaris' 12-Hour Slow Cooked Lamb Shoulder, Christine Manfield's Coconut Prawn Curry, Luke Nguyen's Butter Chicken, and more. Start here if it is your first order.