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Pork & Eggplant Curry Buy Now

Pork & Eggplant Curry - Providoor Frozen

Rice sold separately, poppadom’s not included.

Pork & Eggplant Curry

DF GF Chilli - Medium
$24.00
$24.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

A rustic style curry that relies on simple spicing to underpin the pork’s juiciness & mellow braised eggplant.

Ingredients

Pork Shoulder, Onion, Spices, Olive Oil, Fresh Chilli, Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Garlic, Ginger, Mustard Seed, Coriander, Garam Masala, White Vinegar (Water, Food Acid (260)), Curry Leaf, Pepper, Chilli, Turmeric, Cloves.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted on the stove.

Reheat on the Stove

  1. If Defrosted, Pour the curry into a suitably sized pot.
  2. On a medium heat, stir the curry for approx. 7 minutes, until hot.
  3. If Frozen, transfer the contents of tray into a suitably sized pot.
  4. On a low to medium heat, stir the curry. As it starts to thaw, gradually increase the temperature to medium heat. Approx. 4 minutes.
  5. Keep stirring on a medium heat for a further 5 minutes, until hot.
  6. Serve & enjoy!

Reheat in the Microwave

  1. If Defrosted, heat in microwave for 5 minutes, until hot.
  2. If Frozen, heat in microwave for 10 minutes, until hot.
  3. Serve & enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Stir coriander leaves through heated curry & serve with Providoor’s aromatic rice & roti.

Allergens

No known allergens.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 2043kj 681kj
protein 44.4g 14.8g
fat, total 29.1g 9.7g
fat, saturated 8.1g 2.7g
carbohydrates 11.1g 3.7g
sugars 7.2g 2.4g
sodium 174mg 58mg