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Pork & Eggplant Curry

DF GF Chilli - Medium
Regular price $36.00
Sale price $36.00 Regular price
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

A rustic style curry that relies on simple spicing to underpin the pork’s juiciness & mellow braised eggplant.


Pork Shoulder, Onion, Spices, Olive Oil, Fresh Chilli, Tomato Puree (Tomatoes, Tomato Juice, Citric Acid,), Garlic, Ginger, Mustard Seed, Coriander, Garam Masala, White Vinegar (Water, Food Acid (260)), Curry Leaf, Pepper, Chilli, Turmeric, Cloves.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

For optimum results, Re heat on the stove from Defrosted.

Reheat on the stove:

  1. If Frozen, transfer the contents of tray into a suitably sized pot.
  2. On a low to medium heat, stir the curry. As it starts to thaw, gradually increase the temperature to medium heat. Approx. 4 minutes.
  3. Keep stirring on a medium heat for a further 5 minutes.
  4. Enjoy

  1. If Defrosted, Pour the curry into a suitably sized pot.
  2. On a medium heat, stir the curry for approx. 7 minutes, until hot.
  3. Enjoy.

Reheat in the Microwave

  1. If Frozen, heat in microwave for 7 minutes.
  2. If Defrosted, heat in microwave for 5 minutes.
  3. Enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Stir coriander leaves through heated curry & serve with Providoor’s aromatic rice & roti.


No known allergens.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 2043kj 681kj
protein 44.4g 14.8g
fat, total 29.1g 9.7g
fat, saturated 8.1g 2.7g
carbohydrates 11.1g 3.7g
sugars 7.2g 2.4g
sodium 174mg 58mg