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Classic Vegetarian Spring Rolls

V
Regular price $24.00
Sale price $24.00 Regular price
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Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Classic Vegetarian Spring Rolls are packed with cabbage, vibrant carrots, succulent mushrooms, and sweet corn kernels, each roll is enriched with oyster sauce and a hint of mountain pepper berry. A fresh and satisfying choice for a delicious dining experience.

Ingredients

Cabbage, Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent, Ascorbic Acid, Carrot, Corn, Potato Starch, Vegan Oyster Sauce (Water, Sugar, Soy Sauce (Water, Soybean, Salt, Rice), Salt, Thickener 1422, Caramel (150a), Mushroom Powder, Food Acid (270), Yeast Extract, Oyster Flavour, Vegetable Gum (415)), Canola Oil, Sugar, Dried Black Fungi, Sesame Oil (Soy) (Sesame Oil, Soyabean Oil,), Salt, Pepper, Mountain Pepperberry.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Reheat in Air Fryer

  1. Lightly spray the Spring rolls with non-stick spray.
  2. If Frozen, place inside the Air Fryer for 15 minutes at 200°C, turning halfway through.
  3. If Defrosted, place inside Air Fryer for 10 minutes at 200°C, turning halfway through.

Reheat in Oven

  1. Lightly spray the Spring rolls with non-stick spray.
  2. Preheat Oven to 170°C.
  3. If Frozen, heat for 15 minutes, turning halfway through.
  4. If Defrosted, heat for 10 minutes, turning halfway through.

Enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with sweet chilli sauce.

Allergens

Contains Gluten, Wheat, Milk, Soy, Sesame.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 2260kj 627kj
Protein 10.0g 2.8g
Fat, total 15.8g 4.4g
Fat, saturated 3.9g 1.1g
Carbohydrates 85.0g 23.6g
Sugars 18.7g 5.2g
Sodium 2290mg 635mg