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Classic Vegetarian Spring Rolls Buy Now
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Sauce not included.
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Cabbage, Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent, Ascorbic Acid, Carrot, Corn, Potato Starch, Vegan Oyster Sauce (Water, Sugar, Soy Sauce (Water, Soybean, Salt, Rice), Salt, Thickener 1422, Caramel (150a), Mushroom Powder, Food Acid (270), Yeast Extract, Oyster Flavour, Vegetable Gum (415)), Canola Oil, Sugar, Dried Black Fungi, Sesame Oil (Soy) (Sesame Oil, Soyabean Oil,), Salt, Pepper, Mountain Pepperberry.
Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.
Top Tip: For optimum results, cook from defrosted.
Reheat in Air Fryer
Reheat in Oven
To enhance your experience further, the chef suggests adding the following before serving: Serve with sweet chilli sauce.
Contains Gluten, Wheat, Milk, Soy, Sesame.
While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.
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