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Peking Duck & Davidson Plum Spring Rolls

Chilli - Mild
Regular price $26.00
Sale price $26.00 Regular price
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Experience the exquisite fusion of flavours in our Peking Duck Spring Roll! Succulent Chinese Roasted duck, charred leek, and a tantalizing blend of house made hoisin and Davidson plum. A culinary masterpiece that promises a taste adventure like no other!

Ingredients

Duck, Wheat Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent, Ascorbic Acid), Leek, Water, Davidson Plum, Hoisin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice vinegar, Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt)), Wheat Flour.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Reheat in Air Fryer

  1. Lightly spray the Spring rolls with non-stick spray.
  2. If Frozen, place inside the Air Fryer for 15 minutes at 200°C, turning halfway through.
  3. If Defrosted, place inside Air Fryer for 10 minutes at 200°C, turning halfway through.

Reheat in Oven

  1. Lightly spray the Spring rolls with non-stick spray.
  2. Preheat Oven to 170°C.
  3. If Frozen, heat for 15 minutes, turning halfway through.
  4. If Defrosted, heat for 10 minutes, turning halfway through.

Enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with hoisin sauce.

Allergens

Contains Gluten, Wheat, Milk, Soy, Sesame.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 2580kj 717kj
Protein 34.5g 9.6g
Fat, total 15.4g 4.3g
Fat, saturated 6.5g 1.8g
Carbohydrates 78.6g 21.8g
Sugars 18.8g 5.2g
Sodium 1060mg 294mg