Anna Polyviou's signature dessert and one of Providoor's most loved. Rich, sticky date sponge studded with banana, drenched in a salted caramel sauce that takes this classic to another level entirely.
Anna is an award-winning pastry chef who trained at Pierre Herme in Paris and Claridge's in London. Her Sticky Date Pudding is the kind of dessert that ends a dinner party on a high note: generous, indulgent, and designed to share. The salted caramel cuts through the sweetness with just the right amount of depth.
Simply heat and serve with a dollop of mascarpone or a scoop of vanilla ice cream. For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 20 to 25 minutes.
Serves 4. Award-winning pastry-chef dessert delivered across Sydney, Melbourne, Brisbane and regional areas.
Add vanilla mascarpone cream to complement your dish.
Cooking Instructions
Oven
Preheat oven to 120°C.
Defrosted: Heat for 12 minutes.
Frozen: Heat uncovered for 20 minutes.
Serve and enjoy
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Meet The Chef
Anna Polyviou
“This one’s sticky, saucy, and absolutely next level. Rich date pudding meets caramelised banana and a proper drench of toffee sauce. Heat it up, grab a spoon, and don’t expect leftovers.”
– Anna Polyviou
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Sticky date I ordered this every time I put in a order fantastic.
N
Natasha
Rated 5 out of 5 stars
3 months ago
5 Stars
My favourite dessert
BJ
Barbara J.
Verified Buyer
Rated 5 out of 5 stars
5 months ago
5 Stars
I always order love so delicious.
BJ
Barbara J.
Verified Buyer
Rated 5 out of 5 stars
6 months ago
5 Stars
Love sticky date pudding order it quite a lot.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
