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Spinach, Ricotta & Parmesan Empanadas (12) Buy Now

Spinach, Ricotta & Parmesan Empanadas (12)

V
Regular price $65.00
Sale price $65.00 Regular price
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Serves 6 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

Introducing our twist on the beloved "Tarta Pasqualina" – a vegetarian delight that reimagines the classic spinach and ricotta tart into a light and fresh empanada.

 

12 empanadas per pack.

Ingredients

Wheat Flour, Spinach, Onion, Water, Ricotta Cheese (Whey (From Milk), Pasteurised Cows Milk, Salt, Lactic Acid, Citric Acid), Butter (Milk) (Cream, Cultures), Parmesan Cheese (Pasteurised Milk, salt, cultures, enzyme), Anticaking Agent (Tapioca Starch), Preservative (200) , Spring Onion, Garlic, Canola Oil, Salt, Egg, Olive Oil, White Vinegar, Parsley, Black Pepper, Sesame Seeds.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in the Oven

  1. Preheat your oven to 175°C.
  2. If Defrosted, heat in your oven for 10-12 minutes, until hot.
  3. If Frozen, heat in your oven for 20-25 minutes, until hot.
  4. Serve & enjoy!
Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with chimichurri salsa

Allergens

Contains Gluten, Wheat, Egg, Milk, Sesame Seeds

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 1674kj 985kj
Protein 12.4g 7.3g
Fat, total 22.3g 13.1g
Fat, saturated 12.92g 7.6g
Carbohydrates 35.7g 21g
Sugars 9.86g 5.7g
Sodium 765mg 450mg