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Barbeque Lamb Leg Buy Now

Barbeque Lamb Leg - Providoor
Barbeque Lamb Leg - Providoor
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Barbeque Lamb Leg

DF GF
$40.00
$40.00 $40.00
Sale Sold out
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Serves 4 People
3.3
Rated 3.3 out of 5 stars
4 Reviews
This is a pre order item. We will ship it when it comes in stock.

Prep time: 30 Mins

DF GF

Chef Insights

  • Description

    Succulent, smoky, and packed with rich flavour, this Barbeque Lamb Leg is crafted for effortless indulgence. Expertly seasoned and infused with deep flavour that makes every bite unforgettable, by Christine Manfield.

  • Ingredients

    Lamb Leg, Baharat Spice Mix (Black Pepper, Cloves, Nutmeg, Cinnamon, Baharat Spice, Mint, Salt).

  • Allergens

    No known allergens.

  • Nutritional information

    Total Weight 600g nutrition per serving 150g nutrition per 100g
    energy 1160kJ 774kJ
    protein 29.4g 19.6g
    fat, total 17.8g 11.9g
    fat, saturated 7.4g 4.9g
    carbohydrates 1.8g 1.2g
    sugars 0.3g 0.2g
    sodium 795mg 530mg

Pairs well with

Cooking Instructions

Oven

  1. Preheat oven to 180°C (fan-forced 160°C).
  2. Heat a pan over medium heat and add a touch of oil.
  3. Sear the seasoned lamb leg for 4-5 minutes, turning to caramelize all sides evenly.
  4. Transfer the pan to the oven (or move the lamb to a baking tray).
  5. Roast in the oven for 12 minutes, or until the internal temperature reaches 55-57°C for medium-rare.
  6. Rest for 5-10 minutes before slicing

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Christine Manfield

“This dish is made for sharing. The lamb is marinated with garlic, lemon and native herbs, then slow-roasted and finished with a chargrilled edge for that signature smokiness. It’s succulent, generous and rich with flavour — all the hard work done, so you can just heat and serve.” - Christine Manfield
See chef menu

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4 reviews
  • DM
    Dan M.
    Verified Buyer
    Rated 1 out of 5 stars
    1 week ago
    1 Star

    The seasoning is very off putting. No-one out of the four of us enjoyed it and it went in the bin. The cinnamon and nutmeg seasoning is overwhelming and theyve overdone it and it just ruins the lamb. Why spoil lamb like this? The recipe is spot on for getting medium rare lamb though.

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  • AP
    Alexander P.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    Sensational. Tender and gorgeous.

    Was this helpful?
  • J
    Julie-Anne
    Rated 4 out of 5 stars
    2 months ago
    4 Stars

    Very tasty. Hoping for less prearation

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 3 out of 5 stars
    6 months ago
    3 Stars

    I think the lamb was spoiled by the very rich spices, cloves, nutmeg & cinammon . We scraped the coating off but it was very strong overpowering the lamb

    Was this helpful?
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team