Place the frozen pie on a baking tray lined with baking paper.
Bake for 35-40 minutes or until the pastry is golden brown and the filling is heated through.
Check that the internal temperature reaches at least 75°C (165°F) before serving.
Defrosted:
Preheat your oven to 180°C (350°F).
Place the thawed pie on a baking tray.
Bake for 20-25 minutes or until the pastry is crisp and the filling is hot.
Ensure the internal temperature reaches at least 75°C (165°F) before consuming.
Tips for Best Results:
Do not microwave, as it may make the pastry soggy.
Avoid refreezing once the pie has been thawed.
If the crust browns too quickly, cover loosely with foil and continue baking.
Let me know if you need adjustments for convection ovens or other specifics!
*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
