Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

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Artisan Sausage Roll Buy Now

4 Individual Sausage Rolls Included.

Artisan Sausage Roll

Regular price $42.00
Sale price $42.00 Regular price $42.00
Sale Sold out
Unit price
/per 
Serves 4 People
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    Premium pork sausage mince, seasoned with a unique blend of spices and herbs, with notes of tartness and sweetness from the inclusions of granny smith apples and carrots. The filling is encased in our signature ruff puff which is made with 100% Pepe Saya whey butter. Baked to golden perfection, these sausage rolls are sure to provide an eating experience rivalled by few.

  • Ingredients

    Pork (37.5%), Wheat Flour [Wheat, Thiamin, Folic Acid], Butter [Milk], Fresh
    Vegetables, Water, Apple, Bread Crumbs [Wheat Flour, Salt, Yeast, Water], Herbs
    and Spices, Salt Iodised, Garlic, Olive Oil, Sugar, Lemon Juice.

  • Allergens

    Gluten, Wheat and Milk.

  • Nutritional information

    Gluten, Wheat and Milk.

  • Serving suggestions

    4

Pairs well with

Meet The Chef

Providoor Market

Marco Pierre White is an English chef, restaurateur, and television personality. In 1995, he became the youngest chef to earn three Michelin stars.

See chef menu

Cooking Instructions

Oven

From Frozen:

Preheat oven to 180°C (350°F).

Place the frozen sausage rolls on a baking tray lined with baking paper.

Bake for 35-40 minutes or until the pastry is golden brown and the filling is heated through.

Check the internal temperature—ensure it reaches at least 75°C (165°F) before serving.

From Defrosted:

Preheat oven to 180°C (350°F).

Place the thawed sausage rolls on a baking tray.

Bake for 20-25 minutes, until the pastry is crispy and the filling is hot.

Confirm the internal temperature reaches 75°C (165°F) before serving.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Reviews

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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team