GF friends, rejoice. Our Fresh Gluten-Free Linguine is crafted for pasta lovers with dietary needs — made from a blend of polenta, rice flour and potato flour that delivers the classic taste and silky, al dente feel of fresh pasta, without the gluten.
Simply defrost and cook from fresh — ready in minutes. Explore the full pasta range to build your perfect plate.
Chef-made, flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane.
Ingredients
Whole Eggs (32%) Fine Polenta Rice Flour Potato Flour Xanthan Gum Vegetable Oil Salt Water
Allergens
Egg.
Nutritional information
Total Weight 240g
Nutrition Per Serving 120g
Nutrition Per 100g
Energy
1360kj
1130kj
Protein
9.5g
7.9g
Fat, total
5.6g
4.6g
Fat, saturated
1.5g
1.2g
Carbohydrates
54.1g
45.1g
Sugars
1.5g
1.2g
Sodium
646mg
539mg
Pairs well with
Cooking Instructions
Stove Top
Drop the pasta into a large pot of boiling salted water.
Cook for 1.5 to 2 minutes until al dente.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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