Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every bite.
Simply defrost and cook from fresh — ready in minutes. Browse the full pasta range to complete your plate.
Net weight 240g. Chef-made, flash-frozen at peak freshness and delivered across Sydney, Melbourne and Brisbane.
Ingredients
Durum Semolina (Wheat), Eggs (25%), Salt, Vegetable Oil
Allergens
Wheat, Eggs
Nutritional information
Total Weight 240g
Nutrition Per Serving 120g
Nutrition Per 100g
Energy
1390kj
1160kj
Protein
12.4g
10.3g
Fat, total
5.4g
4.5g
Fat, saturated
1.3g
1.1g
Carbohydrates
56.3g
46.9g
Sugars
0.1g
0.1g
Sodium
694mg
579mg
Pairs well with
Cooking Instructions
Stove Top
Drop the pasta into a large pot of boiling salted water.
Cook for 1.5 to 2 minutes until al dente.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Treat yourself to the elegance of our Fresh Egg Pappardelle. Each wide, silky ribbon is made from rich egg pasta and quality durum semolina — soft, tender and a genuine gourmet experience in every ...
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Pappadelle were very delicious. Was happy with them.
JE
Joanne E.
Verified Buyer
Rated 5 out of 5 stars
7 months ago
5 Stars
Wonderful fresh pasta
J
Joanne
Rated 5 out of 5 stars
8 months ago
5 Stars
Best pasta ever! Definitely restaurant quality! Have ordered more
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