Aromatic rice turns a weeknight staple into a proper side dish. Basmati rice is infused with a blend of aromatic spices — cardamom and cumin, garlic, ginger and onion, with ghee for richness — so every grain carries flavour instead of simply soaking it up. The texture stays light and fluffy, and at 250g net weight it is a simple add-on at checkout.
As a basmati rice side it earns its place next to anything rich and saucy. Spoon it alongside Butter Chicken to catch every last bit of sauce, or build a bigger spread from the full curry range. Restaurant-style rice usually means rinsing, timing and a watchful eye; this one arrives already handled.
Vegetarian and gluten free, it is a straightforward way to round out a curry night without another pot on the stove. The spicing is Indian in style — warm and savoury rather than sweet — so it complements the main rather than competing with it.
Chef-made and flash-frozen, delivered across Sydney, Melbourne and Brisbane.
Our Aromatic Rice is perfect for pairing with any of our chefs’ curries or tagines
Cooking Instructions
Microwave
Pierce a hole in the bag and place it on a microwave-safe plate.
Defrosted: Reheat for 3-4 minutes.
Frozen: Reheat for 5-6 minutes.
Carefully remove, fluff the rice with a fork to separate the grains, serve, and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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very well cooked, few too many cardamon pods in it
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