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Grass-Fed Greek Lamb Skewers Buy Now

Greek Lamb Skewers - Providoor Frozen

Grass-Fed Greek Lamb Skewers George Calombaris Head Icon

DF Chilli - Medium
$32.00
$32.00 $32.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Up your next BBQ game with culinary excellence. George Calombaris' Greek Lamb Skewers are expertly crafted from the finest grass-fed lamb backstrap, making these skewers are a harmonious blend of succulent meat, Bastourma XO, & a hint of spice from the chilli oil.

Ingredients

Lamb Back Strap, Tomato, Olive Oil, Chilli Oil (Soybean Oil, Chilli), Shallot, Bastourma (Beef, Salt, Sodium Nitrite (250), Spices, Sugar, Antioxidant (316), Food Acid (334,575)), Dried Scallop (Mollusc), Dried Shrimp (Crustacean), Soy Sauce (Water, Soybeans (18%), Wheat, Salt.), Chilli Flakes, Garlic, Ginger, Star Anise, Salt, Cinnamon.

Allergens

Gluten, Wheat, Crustacean, Mollusc, Soy.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 700g Nutrition Per Serving 350g Nutrition Per 100g
Energy 2690.6kJ (643Cal)  561.5kJ (134Cal) 
Protein 86.8g  18.1g 
Fat, total 47.5g  9.9g 
Fat, saturated 9.5g 2.0g
Carbohydrates 7.1g  1.5g 
Sugars 4.6g  Less than 1 g
Sodium 1042.7mg 217.3mg
Pairs well with

Cooking Instructions

1. BBQ Grill or Pan

Defrost skewers in fridge overnight.

Lightly spray your grill or pan with non-stick spray.

Over medium-high heat, cook the lamb skewers for about 10 minutes, turning as needed.

Serve and enjoy.

2. Oven

Defrost skewers in fridge overnight.

Preheat oven to 180°C.

Line a tray with baking paper and lightly spray with non-stick spray.

Place the skewers on the tray and cook for 12 minutes, turning once, until cooked through.

Serve and enjoy.

*Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

George Calombaris's Menu

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We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

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Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team