A southern Thai style curry with Indian influence. Luke Nguyen'sMassaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with aromatic spices & sandalwood nut for that added creamy texture. An absolute must try.
“Massaman is one of my favourites — mellow, fragrant and rich. I’ve added native sandalwood nuts for an earthy crunch that sets this apart. The beef is slow-braised for hours until meltingly soft. It’s comfort food, Southeast Asian-style.”
– Luke Nguyen
Defrosted: Pour curry into a medium-size pot. Cook on a medium heat for 7 minutes, stirring occasionally. Keep covered throughout.
Frozen: Transfer to a medium-size pot and add two tablespoons of water. Start on low heat for 4 minutes, gently loosening the frozen contents with a wooden spoon. Increase to medium heat and cook for 5 more minutes. Keep covered throughout.
Serve when piping hot and enjoy.
Microwave
Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.
Frozen: Pierce film and heat in the microwave for 7 minutes, until hot.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
