Flat Delivery Fee $19

Free Shipping For All Orders Over $200

Wagyu Beef Rendang Buy Now

Wagyu Beef Rendang - Providoor Frozen

Rice sold separately.

Wagyu Beef Rendang

DF GF Chilli - Mild
$34.00
$34.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

The King of Curry. Westholme F1 Wagyu beef, with layers of complex flavours and our house made rendang paste of lemongrass, galangal, lime leaf, onion & chilli.

Ingredients

Wagyu Beef, coconut cream (coconut extract (59%), water, antioxidant (citric acid), onion, sugar, salt, rice, spices, desiccated coconut, Chinese broccoli, vegetable oil.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat on the Stove

  1. If Defrosted, Pour the curry into a suitably sized pot.
  2. On a medium heat, stir the curry for approx. 7 minutes, until hot.
  3. If Frozen, transfer the contents of tray into a suitably sized pot.
  4. On a low to medium heat, stir the curry. As it starts to thaw, gradually increase the temperature to medium heat. Approx. 4 minutes.
  5. Keep stirring on a medium heat for a further 5 minutes, until hot.
  6. Serve & enjoy!

Reheat in the Microwave

  1. If Defrosted, heat in microwave for 5 minutes, until hot.
  2. If Frozen, heat in microwave for 10 minutes, until hot.
  3. Serve & enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with steamed rice, papadam's, or mint yoghurt.

Allergens

No known allergens.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
nutrition per serving nutrition per 100g
energy 8040kj 2680kj
protein 38.1g 12.7g
fat, total 194.4g 64.8g
fat, saturated 86.7g 28.9g
carbohydrates 10.2g 3.4g
sugars 8.4g 2.8g
sodium 1230mg 410mg