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French Onion Soup Buy Now

Focaccia sold separately.

French Onion Soup

DF GF
Regular price $21.00
Sale price $21.00 Regular price
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with
Caramelised onions in a hearty beef broth infused with aromatic herbs & a splash of red wine, Manu’s French Onion Soup is a classic that warms your heart.

 

Ingredients

Beef Stock (Water, Beef, Carrots, Celery, Cabbage, Onions, Parsley, Pepper, Salt, Yeast Extract, Sugar, Glucose, Food Colour (Caramel I), Cloves.), Onion, Red Wine, Tomato Paste, Garlic, Salt, Olive Oil, Pepper, Thyme.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted on the stove.

Reheat on Stove

  1. From Defrosted, pour the soup into a suitably sized pot, and starting on a low heat, gently heat until piping hot, approx 7-8 minutes.
  2. Serve & enjoy!

Reheat in Microwave

  1. If Defrosted, heat in microwave for 4 minutes, until hot.
  2. If Frozen, heat in microwave for 7 minutes, until hot.
  3. Serve & enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Serve with Gruyère Croûte.

Allergens

No known allergens

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving 300g Nutrition Per 100g
Energy 335kj 112kj
Protein 4.6g 1.5g
Fat, total 1.3g LESS THAN 1g
Fat, saturated LESS THAN 1g LESS THAN 1g
Carbohydrates 10.5g 3.5g
Sugars 9.6g 3.2g
Sodium 1700mg 567mg