Manu Feildel is an acclaimed Chef, with several Chef’s Hats under his belt, and roles at some of London’s top restaurants, including The Cafe Royale and Livebait, and in Australia Hugo’s Bondi and Bilson’s where he won three Chefs hats three years consecutively, before leaving to open Le’toileÂ
With a culinary lineage deeply ingrained in his family history, including pastry chefs and professional cooks, Manu's path to becoming a renowned chef seemed almost predestined. Despite initially considering a career in the circus, his love for cooking ultimately led him to apprenticeships in fine dining establishments before embarking on culinary adventures abroad, including a stint in London.
His journey into the spotlight began early, with a background in circus performance before pursuing his passion for cooking. His rise to fame skyrocketed with his role as co-host of the long-running hit series "My Kitchen Rules" on Channel 7, which has spanned 14 successful seasons since its debut in 2010. He has presented and appeared in multiple shows since, including winning Dancing with the Stars, as a judge on Australia’s Got Talent, co-hosting Boys Weekend, and his own shows Around the World with Manu, My France and Manu’s US Roadtrip.
In 2023, during the relaunch of the NEW Providoor, Manu Fieldel came on board, bringing his expertise. The Providoor menu was enriched with dishes inspired by his French culinary heritage, adding a touch of gastronomic excellence to Providoor's offerings.
Manu Feildel's Classic Chicken Fricassee is a timeless favourite, featuring tender chicken gently simmered in a creamy white wine sauce with earthy mushrooms, fresh herbs, and a hint of garlic. Com...
Manu Feildel’s Beetroot & Goat’s Cheese Salad is a vibrant blend of earthy roasted beetroot, creamy goat’s cheese, and crisp greens. It’s the perfect balance of fresh, rich, and zesty flavours ...
A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.