Restaurant Quality‎ ‎ •‎ ‎ Chef-Prepared Meals

Free Delivery Over $199‎‎ ‎ •‎ ‎ We Deliver to NSW, VIC, QLD, ACT

Red Duck Curry with Lychee & Rosella Buy Now

Load image into Gallery viewer, Red Duck Curry with Lychee & Rosella
Load image into Gallery viewer, Red Duck Curry with Lychee & Rosella

Rice sold separately.

Red Duck Curry with Lychee & Rosella Luke Nguyen Head Icon

DF GF Chilli - Mild
Regular price $32.40
Sale price $32.40 Regular price $36.00
Sale Sold out
Unit price
/per 
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

A perfect harmony of flavour, Luke Nguyen's Red Duck Curry with Lychee & Rosella. Tender, juicy duck breast is combined with the sweetness of lychee and the subtle tartness of rosella, creating a complex and umami-packed red curry. Accented with bamboo shoots, bullhorn chilli, and fragrant Thai basil, this dish is a true flavour bomb that delights with every bite.

 

Net Weight: 600g

Ingredients

Coconut Cream (Coconut Extract (59%), Water, Antioxidant (Citric Acid)), Duck, Broccoli, Red Curry Paste (Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar Kafir Lime, Galangal, Spice), Water, Capsicum, Carrot, Lychee, Bamboo Shoot, Sugar, Basil, Rosella, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From Maize), Corn Starch, Flavour (Egg), Sugar, Chicken Meat Powder (4%), Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.

Allergens

Egg

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 600g Nutrition Per Serving 300g Nutrition Per 100g
Energy 1752kJ (419Cal) 466.4kJ (111Cal)
Protein 18.5g 5.0g
Fat, total 31g  8.2g 
Fat, saturated 22.2g 5.9g
Carbohydrates 15.1g  4.1g 
Sugars 14.2g 3.8g
Sodium 888mg 236.8mg
Pairs well with

Cooking Instructions

1. Stove Top

Defrosted: Pour curry into a medium-size pot and heat on medium for 7 minutes, stirring occasionally.

Frozen: Transfer to a medium-size pot, start on low heat for 4 minutes, then increase to medium and cook for 6-8 more minutes.

Serve and enjoy.

2. Microwave

Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce film and heat in the microwave for 10 minutes, until hot.

Serve and enjoy.

×

It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team