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Massaman Beef Curry with Sandalwood Nut Buy Now

Massaman Beef Curry with Sandalwood Nut

Rice sold separately.

Massaman Beef Curry with Sandalwood Nut Luke Nguyen Head Icon

DF GF Chilli - Mild
$34.00
$34.00 $34.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

A southern Thai style curry with Indian influence. Luke Nguyen's Massaman Curry with Sandalwood Nut combines grass-fed beef brisket is slow cooked in galangal, lemongrass & chilli, infused with aromatic spices & sandalwood nut for that added creamy texture. An absolute must try.

 

Net Weight: 600g

Ingredients

Coconut Cream (Coconut (99%) (Coconut Kernal Extract (67%), Coconut Water (32%), Vegetable Gum (Guar Gum)), Grass-fed Beef Brisket, Potato, Curry Paste (Garlic Sugar, Soybean Oil, Dried Red Chilli, Tamarind Juice, Shallot, Salt, Lemongrass, Spices, Kafir Lime, Galangal), Onion, Sandalwood Nut, Sugar, Chicken Powder (Salt, Flavour Enhancers (621, 631, 635), Maltodextrin (From Maize), Corn Starch, Flavour (Egg), Sugar, Chicken Meat Powder (4%), Vegetable Oil, Chicken Fat (0.5%), Yeast Extract Powder, Thickener (415), Spice, Colour (150d)), Salt.

Allergens

Egg, Soy

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 600g Nutrition Per Serving 300g Nutrition Per 100g
Energy 2416kJ (577Cal) 643.2kJ (154Cal)
Protein 28.2g 7.5g
Fat, total 40.7g 10.9g 
Fat, saturated 24.8g 6.6g
Carbohydrates 21.9g 5.8g 
Sugars 15.8g 4.2g
Sodium 833mg 222.4mg
Pairs well with

Reheat Instructions

1. Stove Top

Defrosted: Pour curry into a medium-size pot and heat on medium for 7 minutes, stirring occasionally.

Frozen: Transfer to a medium-size pot, start on low heat for 4 minutes, then increase to medium and cook for 6-8 more minutes.

Serve and enjoy.

2. Microwave

Defrosted: Pierce film and heat in the microwave for 5 minutes, until hot.

Frozen: Pierce film and heat in the microwave for 10 minutes, until hot.

Serve and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

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