Delicate comfort food at its finest. Silvia Colloca’sSpinach & Ricotta Gnudi features carefully, hand-rolled gnudi made from tender spinach and creamy ricotta. These soft, pillowy bites are perfect for those who appreciate the simple pleasures of Italian home-cooking, paired with a light tomato sugo and a drizzle of extra virgin olive oil.
“Gnudi means ‘naked’ in Italian — these are little pillows of ricotta and spinach, like ravioli without the pasta. They’re light, tender, and just melt in your mouth. A dish that feels like a hug.”
– Silvia Colloca
Preheat oven to 160°C, place gnudi in oven proof dish, and cover with foil.
Defrosted: Heat covered for 15 minutes, then uncover and heat for an additional 10 minutes, until hot.
Frozen: Heat covered for 25 minutes, then uncover and heat for an additional 15 minutes, until hot.
Serve and enjoy.
Stove Top
Place the contents into a medium-sized pan on medium heat.
Defrosted: Stir occasionally and cook for 5-7 minutes until heated through.
Frozen: Start on low heat for 4 minutes, then increase to medium and cook for 6-8 more minutes.
Serve and enjoy.
Microwave
Defrosted: Pierce the container 2-3 times and microwave for 5 minutes, until hot.
Frozen: Pierce the container 2-3 times and microwave for 10 minutes, until hot.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
