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Traditional Spinach & Ricotta Gnudi Buy Now

Traditional Spinach & Ricotta Gnudi

Popular Contains Chilli V
Regular price $28.00
Sale price $28.00 Regular price
Sale Sold out
Unit price
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

Delicate, meatless comfort food. Fresh spinach & ricotta gnudi 


Ricotta (Milk) (Sheep’s Whey (97%), Salt), Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Spinach, Tomato, Parmesan Cheese (Egg, Milk), Wheat Flour, Olive Oil, Egg, Salt, Garlic, Pepper, Fermented Chilli (Chilli Peppers (60%), Sunflower Oil, White Wine Vinegar, Salt, Acidity Regulator (Citric Acid)), Nutmeg, Basil, Parsley.


Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted.

Reheat in Oven

  1. Preheat oven to 160°C
  2. If Defrosted, heat in oven for 20 minutes, covered, heat for a further 5 minutes, uncovered, until hot.
  3. If Frozen, heat in oven for 30 minutes, covered, heat for a further 10 minutes, uncovered, until hot.
  4. Serve & enjoy!
Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Add some fresh torn basil leaves to garnish your dish or some finely grated pecorino cheese.


Gluten, Wheat, Egg, Milk.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving 375g Nutrition Per 100g
Energy 1590kj 424kj
Protein 22.1g 5.9g
Fat, total 23.6g 6.3g
Fat, saturated 12.8g 3.4g
Carbohydrates 20.4g 5.4g
Sugars 9.0g 2.4g
Sodium 1320mg 352g