Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in Gary Mehigan'sLamb Kofta. These tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish that we suggest pairing with couscous or flatbread, for an indulgent meal with a Mediterranean twist.
“These lamb koftas are full of flavour — spiced, seared and simmered in a rich sugo with cinnamon and cumin. It’s a dish that brings together two of my favourite kitchens: Mediterranean and Middle Eastern.”
– Gary Mehigan
Preheat your oven to 160°C and place the meatballs into an oven-proof dish.
Defrosted: Heat for 15 minutes covered, then uncover and heat for an additional 10 minutes until hot.
Frozen: Heat for 25 minutes covered, then uncover. Add in two teaspoons of water, stir, and then heat for an additional 15 minutes until hot.
Carefully remove from the oven, serve, and enjoy.
Stove Top
Place the contents into a medium-sized pan. Keep covered throughout.
Defrosted: Place pan on a medium heat, stir occasionally and cook for 10-12 minutes until heated through.
Frozen: Place pan on low heat for 5-6 minutes, gently loosening the frozen contents with a wooden spoon. Add in two teaspoons of water and cook for 20-25 minutes until heated through, stirring occassionally
Serve and enjoy.
Microwave
Defrosted: Pierce the container 2-3 times and heat in the microwave for 5 minutes, until hot.
Frozen: Pierce the container 2-3 times and heat in the microwave for 8-10 minutes, until hot.
Serve and enjoy.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
