Grass-Fed Lamb Kofta with Middle Eastern Style Sugo Buy Now

Grass-fed lamb kofta in Middle Eastern sugo by Justin Narayan
Grass - Fed Lamb Kofta with Middle Eastern Style Sugo - Providoor
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Grass-Fed Lamb Kofta with Middle Eastern Style Sugo

GF DF
$22.00
$22.00 $22.00
Sale Sold out
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Serves 2 People
4.6
Rated 4.6 out of 5 stars
327 Reviews
This is a pre order item. We will ship it when it comes in stock.

Prep time: 15 Mins

GF DF

Chef Insights

  • Description

    Succulent grass-fed lamb meets Middle Eastern flavours of cumin and sumac in these lamb koftas. The tender koftas are simmered in a rich tomato sugo, offering an aromatic and hearty dish that we suggest pairing with couscous or flatbread, for an indulgent meal with a Mediterranean twist.



    Net Weight: 750g Approx

  • Ingredients

    Grass Fed Lamb, Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Tomato purée (Tomatoes, Tomato Juice, Citric Acid,), Tomato, Spices, Basil, Olive Oil, Salt, Garlic.

  • Allergens

    No known allergens.

  • Nutritional information

    Total Weight 750g nutrition per serving 375g nutrition per 100g
    energy 1660.7kJ (397Cal) 592kJ (141Cal)
    protein 47.4g 16.9g
    fat, total 19.4g  7.0g 
    fat, saturated 7.6g 2.7g
    carbohydrates 12.5g  4.4g 
    sugars 8.3g 2.9g
    sodium 1540.2mg 550.4mg

Pairs well with

Serve with a grain salad, Providoor's Aromatic Rice or Justin's Garlic & Coriander Naan

Cooking Instructions

Microwave

For Best Results - defrost thoroughly under refrigeration before heating.
Remove outer packaging.
Pierce film lid or transfer contents to a microwave-safe container.
Heat on HIGH for 6–7 minutes
Stir sauce and turn kofta balls halfway through heating.
Heat for a further 2–3 minutes or until heated through.
Stand for 1 minute.
Stir gently before serving.

Stove Top

For Best Results - Defrost thoroughly under refrigeration before heating.

Remove outer packaging.
Transfer contents to a saucepan.
Heat over medium heat.
Stir sauce and turn kofta balls regularly.
Heat for 10–12 minutes or until heated through.

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Providoor Market

“These lamb koftas are full of flavour — spiced, seared and simmered in a rich sugo with cinnamon and cumin. It’s a dish that brings together two of my favourite kitchens: Mediterranean and Middle Eastern.” – Gary Mehigan
See chef menu

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327 reviews
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team

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