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Coq au Vin Buy Now

Coq au Vin - Providoor Frozen
Coq au Vin - Providoor
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Pomme Puree sold separately.

Coq au Vin Manu Feildel Head Icon

DF GF
$38.00
$38.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.

Meet the ultimate one-pot wonder: Manu's Coq au Vin. Tender free range chicken is slow-cooked to perfection, nestled with glazed baby onions, crisp pancetta, and earthy mushrooms. Each bite is infused with the deep, rich flavours of red wine, making this dish a cozy, indulgent delight that brings a taste of the French countryside to your table.

 

Net Weight: 800g

Ingredients

Free Range Chicken, Beef Stock (Water, Beef, Carrots, Celery, Cabbage, Onions, Parsley, Pepper, Salt, Yeast Extract, Sugar, Glucose, Food Colour (Caramel I), Cloves.), Red Wine, Pancetta (Pork, Salt, Dextrose, Spices, Wine, Vitamin C, Sodium Nitrite, Sodium Nitrate, Starter Culture.), Carrot, Onion, Mushrooms, Grapeseed Oil.

Allergens

No known allergens

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Total Weight 800g Nutrition Per Serving 400g Nutrition Per 100g
Energy 1270kj (713 Cal) 390kj (159 Cal)
Protein 45.2g 13.9g
Fat, total 13.2g 4.1g
Fat, saturated 4.0g 1.2g
Carbohydrates 4.0g 1.2g
Sugars 3.5g 1.1g
Sodium 796mg 245g

Reheat Instructions

1. Stove Top

Cook Step 1

Defrosted: Place the contents into a medium-sized pan on medium heat and cook for 10-12 minutes turning the chicken occasionally, and stirring until heated through.

Frozen: Place the contents into a medium-sized pan on low heat for 8 minutes, then increase to medium heat for another 6-8 minutes, turning the chicken occasionally, and stirring until heated through.

Serve and enjoy.

2. Oven

Cook Step 2

Preheat oven to 160°C.

Defrosted: Place contents into an oven-safe dish, cover with foil, and heat for 20 minutes. Then, increase to 190°C and heat uncovered for 5 more minutes.

Frozen: Heat covered for 35 minutes, then increase to 190°C and heat uncovered for 10 more minutes.

Carefully remove, serve, and enjoy.

*Reheat instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Manu Feildel's Menu

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A timeless classic that never gets old, Manu Feildel’s Beef Bourguignon is as French as the man himself. This rich and hearty dish is slow-cooked grass-fed beef, in a luxurious red wine sauce, acco...
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Coq au Vin - Providoor Frozen
Serves 2
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$38.00
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Meet the ultimate one-pot wonder: Manu's Coq au Vin. Tender free range chicken is slow-cooked to perfection, nestled with glazed baby onions, crisp pancetta, and earthy mushrooms. Each bite is infu...
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Manu’s French Onion Soup is the ultimate comfort in a bowl. Caramelised onions meld with a hearty beef broth, infused with aromatic herbs and a splash of red wine. This classic French favourite war...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team