Chef Insights
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Description
Silvia Colloca's Mediterranean Chicken is a celebration of simple, robust Italian flavours. Free-range chicken is slowly braised in white wine and cherry tomatoes, with olives and capers adding a salty, briny kick that brings the whole dish to life.
This is the kind of cooking Silvia grew up with: honest ingredients, confident seasoning, and enough time in the pot for everything to come together. It is a generous sharing dish that fills the kitchen with incredible aromas as it reheats.
Serves 2 generously, or 4 as part of a larger spread. Naturally gluten-free. For best results, defrost fully in the fridge before reheating in the oven at 180 degrees Celsius for 25 to 30 minutes.
Delivered across Sydney, Melbourne, Brisbane and regional areas in temperature-controlled packaging.
Net Weight: 900g Approx.
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Ingredients
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Allergens
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Nutritional information
Total Weight 900g Approx Nutrition Per Serving 450g Nutrition Per 100g Energy 2770kJ (662 Cal) 616kJ (147 Cal) Protein 48.6g 10.8g Fat, total 49.2g 10.9g Fat, saturated 10.2g 2.3g Carbohydrates 4.2g LESS THAN 1g Sugars 3.4g LESS THAN 1g Sodium 342mg 76mg
Pairs well with
Garnish the dish with fresh rosemary finely chopped or chopped parsley, and Providoor's Focaccia bread or Manu's Pomme Purée.
Cooking Instructions
Stove Top
Oven
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
