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Nona's Creamy Chicken and Chorizo Fusilli Buy Now

Nona's Creamy Chicken and Chorizo Fusilli - Providoor
Nona's Creamy Chicken and Chorizo Fusilli - Providoor
Nona's Creamy Chicken and Chorizo Fusilli - Providoor
Nona's Creamy Chicken and Chorizo Fusilli - Providoor
Nona's Creamy Chicken and Chorizo Fusilli - Providoor
Nona's Creamy Chicken and Chorizo Fusilli - Providoor
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Nona's Creamy Chicken and Chorizo Fusilli

Chilli - Mild
$20.00
$20.00 $20.00
Sale Sold out
/
Serves 2 People
3.2
Rated 3.2 out of 5 stars
5 Reviews
This is a pre order item. We will ship it when it comes in stock.
Chilli - Mild

Chef Insights

  • Description

    Juicy chicken and smoky chorizo in a smooth, creamy sauce. Big, bold flavour with a rich finish.

  • Ingredients

    Chicken
    Thigh Fillet, Chorizo (Pork, Paprika, Garlic, Spices), Nduja Salami (Pork,
    Chili), Garlic Paste, Butter, Milk, Plain Wheat Flour, White Pepper, Parmesan
    Cheese, Durum Wheat Pasta, Concentrated Chicken Stock (Water, Chicken (4.5%),
    Salt, Yeast Extract, Flavour Enhancers (621, 627, 631), Sugar, Chicken Fat,
    Milk Solids, Thickener (1442, Xanthan Gum), Natural Flavour, Colour (Carotene),
    Spice Extract).



  • Allergens

    Contains
    Milk, Wheat (Gluten), and Soy. May contain traces of **Egg, Fish, Lupin,
    Mollusc, Mustard, Peanuts, Sesame, Tree Nuts



  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 1560kJ 520kJ
    protein 22.5g 7.5g
    fat, total 24.0g 8.0g
    fat, saturated 13.5g 4.5g
    carbohydrates 24.0g 8.0g
    sugars 2.1g 0.7g
    sodium 885mg 295mg

Pairs well with

Cooking Instructions

Microwave

(Defrost Recommended)

Defrosted:

From defrosted, microwave for 3 minutes, peel plastic lid off, mix and microwave a further 2 minutes until piping hot.

Frozen:

From frozen, microwave for 6 minutes, peel the plastic lid off, mix and microwave a further 2 minutes until piping hot.

Add a splash of water if needed.

MARCO RECOMMENDS:

Top with Fresh Parsley

Pan

Pan Reheating Instructions (for best result defrost the product fully)

1. Place pasta and sauce in a non-stick pan

2. Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

3. Heat over medium heat Stir gently and frequently to reheat evenly.

4. Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Top with Fresh Parsley

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

Discover what this chef is cooking

See chef menu

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Based on 5 reviews
Write a Review (Opens in a new window)
5 reviews
  • BJ
    Barbara J.
    Verified Buyer
    Rated 5 out of 5 stars
    2 weeks ago
    5 Stars

    Really enjoyed it tasted lovely

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 2 out of 5 stars
    4 weeks ago
    2 Stars

    The flavour was average. Would not purchase this dish again. My kids didn't really enjoy this one.

    Was this helpful?
  • T
    Toni
    Rated 4 out of 5 stars
    1 month ago
    4 Stars

    Hubby loves this one. Very smooth & creamy, chirizo adds great flavour but can be overpowering when too much is added

    Was this helpful?
  • T
    Toni
    Rated 4 out of 5 stars
    1 month ago
    4 Stars

    Hubby loves it, but too heavy on the chorizo for me. I would like to see a smaller portion of chirizo and more of the chicken. The sauce yum

    Was this helpful?
  • J
    Janet
    Rated 1 out of 5 stars
    5 months ago
    1 Star

    Disliked very ordinary

    Was this helpful?
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team