Flat Delivery Fee $19

Free Shipping For All Orders Over $200

Coconut Beetroot Curry Buy Now

Coconut Beetroot Curry - Providoor Frozen

Rice sold separately.

Coconut Beetroot Curry

VG GF Chilli - Hot
$22.00
$22.00
Sale Sold out
/
Serves 2 People
This is a pre order item. We will ship it when it comes in stock.
Pairs well with

A luscious and fragrant sauce for the sweet earthiness of beetroot, a gentle spike of green chilli, such a great union of flavours.

Ingredients

Coconut Milk (Coconut Kernel Extract (89%), Water), Beetroot, Red Shallot, Rice Vinegar (Water, Rice (17.5%)), Fresh Chilli, Coconut Oil, Salt, Sugar, Ginger, Cumin, Curry Leaf.

Instructions

Our reheat instructions are based on a standard home oven, stove and microwave. Cooking times may vary depending on your equipment. We recommend using the instructions as a guide and check the internal temperature before serving. The best way to do this is to use a probe. The internal temperature must be above 75C. If you do not have a probe, insert a knife into the centre of the product and ensure it is piping hot. You will get the best result if you defrost the meal prior to reheating. The safest way to do this is to defrost your meal in its sealed tray or pouch in the fridge for 12 to 24 hours.

Top Tip: For optimum results, cook from defrosted on the stove.

Reheat on the Stove

  1. If Defrosted, pour the curry into a suitably sized pot.
  2. On a medium heat, stir the curry for approx. 7 minutes, until hot.
  3. If Frozen, transfer the contents of tray into a suitably sized pot.
  4. On a low to medium heat, stir the curry. As it starts to thaw, gradually increase the temperature to medium heat. Approx. 4 minutes.
  5. Keep stirring on a medium heat for a further 5 minutes.
  6. Serve & enjoy!

Reheat in the Microwave

  1. If Defrosted, heat in microwave for 5 minutes.
  2. If Frozen, heat in microwave for 7 minutes.
  3. Serve & enjoy!

Chef Recommendations

To enhance your experience further, the chef suggests adding the following before serving: Once plated, garnish with a tablespoon of thick coconut cream & fried curry leaves. Serve with Providoor’s aromatic rice & a hot mango pickle.

Allergens

No known allergens.

While we take steps to minimise any risks; traces of nuts, crustaceans, gluten (excluding Certified Celiac Safe), dairy and other allergens may be present as these ingredients are present in our kitchen.

Nutritional Information
Nutrition Per Serving Nutrition Per 100g
Energy 1410kj (336 cal) 468kj (112 cal)
Protein 5.4g 1.8g
Fat, total 25.0g 8.3g
Fat, saturated 20.5g 6.8g
Carbohydrates 18.9g 6.3g
Sugars 18.1g 6.0g
Sodium 759mg 253g