Renowned for her culinary prowess and insatiable curiosity, Christine is celebrated as one of Australia's most accomplished chefs. Inspired by the diverse tapestry of global flavours, she is a meticulous perfectionist in her craft. As an award-winning author, her cookbooks, including "Indian Cooking Class," "Tasting India," and "Paramount Cooking," have left an indelible mark on enthusiastic cooks worldwide. Additionally, Christine's contributions to food and travel features in print media have further solidified her reputation as a culinary authority.
Throughout her illustrious career, Christine has left an indelible mark as a restaurateur, with three groundbreaking establishments: Paramount in Sydney (1993-2000), East@West in London (2003-2005), and Universal (2007-2013). Her culinary journey extends beyond the kitchen, as she passionately promotes collaboration with farmers, mentoring chefs, and weaving indigenous storytelling and ingredients into her culinary endeavours.
Christine's culinary creations have not only tantalised palates, but also awakened a global appreciation for diverse flavours and influences. Her impact on the culinary world is echoed by luminaries like Nigella Lawson, who recognises Christine's profound influence in broadening culinary horizons.
In 2023, Christine Manfield became an integral part of the team. With her arrival, the Providoor menu was imbued with dishes inspired by her innovative approach to global cuisine, infusing it with a distinctively adventurous and sophisticated flavour profiles.
This dish is an absolute must for any lover of seafood, and a favourite amongst our Providoor team. Christine Manfield Coconut Prawn Curry blends coconut milk, tamarind, and aromatic spices in perf...
Nourish and comfort with Christine Manfield’s Chickpea, Turmeric, and Potato Curry. This gently spiced vegetable curry is made with a tomato gravy that wraps chickpeas, turmeric, and tender potatoe...
Trust Christine Manfield’s to bring the fiery flavours to the table with her Black Pepper Chicken Curry. Combining a robust, peppery sauce perfectly balanced by the mellow sweetness of slow-simmere...
Experience the unique blend of flavours in Christine Manfield’s Coconut Beetroot Curry. Bursting with the sweet earthiness of beetroot, known for its rich supply of antioxidants, fibre, and essenti...
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.