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Marco's Nona's Fusilli Bolognese Buy Now

Marco's Nona's Fusilli Bolognese - Providoor
Marco's Nona's Fusilli Bolognese - Providoor
Marco's Nona's Fusilli Bolognese - Providoor
Marco's Nona's Fusilli Bolognese - Providoor
Marco's Nona's Fusilli Bolognese - Providoor
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Marco's Nona's Fusilli Bolognese

$20.00
$20.00 $20.00
Sale Sold out
/
Serves 2 People
4.7
Rated 4.7 out of 5 stars
3 Reviews
This is a pre order item. We will ship it when it comes in stock.

Chef Insights

  • Description

    An old family recipe passed down from Marco’s nonna. Slow-cooked beef and pork, classic soffritto, a touch nostalgia — nothing fancy, just proper bolognese done right.

  • Ingredients

    Fusilli, Beef Mince, Pork Mince, Tomato,
    Onion, Carrot, Celery, Garlic, Olive Oil, Chicken Stock, Gravy Mix (Maize
    Starch, Rice Flour, Salt, Maltodextrin, Sugar, Vegetable Powders, Yeast
    Extract, Colour, Herb & Spice Extract), Salt, Sugar, Chilli, Pepper.

  • Allergens

    Contains: Wheat (Gluten), Milk

    May Contain: Soy, Tree Nuts

  • Nutritional information

    Total Weight 600g nutrition per serving 300g nutrition per 100g
    energy 1450kJ 483kJ
    protein 17.4g 5.8g
    fat, total 12.9g 4.3g
    fat, saturated 4.9g 1.6g
    carbohydrates 49.5g 16.5g
    sugars 11.1g 3.7g
    sodium 1260mg 420mg

Pairs well with

Cooking Instructions

Microwave

(Defrost Recommended)

Defrosted:

From defrosted, microwave for 3 minutes, peel plastic lid off, mix and microwave a further 2 minutes until piping hot.

Frozen:

From frozen, microwave for 6 minutes, peel the plastic lid off, mix and microwave a further 2 minutes until piping hot.

Add a splash of water if needed.

MARCO RECOMMENDS:

Top with freshly torn basil, grated pecorino, with a drizzle of truffle oil

Pan

Pan Reheating Instructions (for best result defrost the product fully)

1. Place pasta and sauce in a non-stick pan

2. Add 4-6 tablespoons of water or stock Helps loosen the sauce and prevent sticking.

3. Heat over medium heat Stir gently and frequently to reheat evenly.

4. Cook for 4–6 minutes Until piping hot all the way through (75°C+ if checking).

MARCO RECOMMENDS:

Top with freshly torn basil, grated pecorino, with a drizzle of truffle oil

Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.

Meet The Chef

Marco Pierre White

Discover what this chef is cooking

See chef menu

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3 reviews
  • RE
    Roslyn E.
    Verified Buyer
    Rated 4 out of 5 stars
    1 month ago
    4 Stars

    Delicious, strong tomato flavoured meal.

    Was this helpful?
  • TC
    Tia C.
    Verified Buyer
    Rated 5 out of 5 stars
    1 month ago
    5 Stars

    It was tasty, hearty, plentiful in size and loved by my son and I. Would order again in a heartbeat!

    Was this helpful?
  • A
    Anonymous
    Verified Buyer
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    Delicious, my favourite comfort food

    Was this helpful?
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(

We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.

When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.

This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.

Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.

Warm regards,
The Providoor Team