Chef Insights
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Description
Trust Christine Manfield to bring the heat. Her Black Pepper Chicken Curry combines a robust, peppery sauce with the mellow sweetness of slow-simmered onions, creating a dish that is both fiery and deeply satisfying.
Free-range chicken is cooked until tender in a sauce that builds warmth gradually. The black pepper provides the backbone, but Christine's expert balancing of spices means the heat never overwhelms. This is a curry with real personality and complexity.
Naturally gluten-free. Pair with Aromatic Rice or Garlic and Coriander Naan. For best results, defrost fully in the fridge before reheating on the stove or in the microwave.
Serves 2. Bold, chef-crafted curry delivered across Sydney, Melbourne, Brisbane and regional areas.
Net Weight: 450g
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Ingredients
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Allergens
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Nutritional information
Total Weight 600g Approx nutrition per serving 300g nutrition per 100g energy 2310kJ (552cal) 576.8kJ (138cal) protein 49.3g 12.3 g fat, total 33.0g 8.3g fat, saturated 5.9g 1.5g carbohydrates 11.3g 2.9g sugars 8.0g 2.0g sodium 310.5mg 77.3mg
Pairs well with
Garnish the curry with shredded fresh ginger, coriander leaves & fried shallot slices. Serve with Providoor Aromatic Rice & papadam’s.
Cooking Instructions
Stove Top
Microwave
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
