A grand holiday spread, expertly pairing a magnificent Rib-Eye Roast with an array of vibrant Mediterranean skewers. Complete with rich Red Wine Gravy and a comforting Sticky Date dessert.
Chef-made and ready to share.
Ingredients
Ingredients for each individual product can be found on each individual product listing, as well as on product packaging.
Allergens
Allergens for each individual product can be found on each individual product listing, as well as on product packaging.
Nutritional information
Nutritional information for each menu item is available within their respective product listings. You can find these linked above in the description.
Pairs well with
For a robust pairing, select a red with deep intensity and great structure, such as a Cabernet Sauvignon or a powerful Syrah.
Cooking Instructions
Instructions for each menu item is available within their respective product listings. You can find these linked above in the description.
Cooking instructions are based on standard fan forced home ovens, stoves, and microwaves. Cooking times may vary. Always check that the internal temperature reaches 75°C before serving. For best results, cook from defrosted.
Set menu serving 4 people.Includes:
1x 12-Hour Slow Cooked Lamb Shoulder
1x Roast Vegetables with Green Sauce
1x Olive Oil Roasted Potatoes
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Marco Pierre White has paired his Creamy Alfredo Casarecce with succulent, smoky, Barbeque Lamb Leg.
Expertly seasoned and infused with deep flavour that makes every bite unforgettable.
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Set menu serving 4 people.Includes:
1x Green Chicken Curry
1x Spiced Red Prawn Curry
2x Aromatic Rice
1x Sticky Date Pudding
A vibrant curry duo served with fluffy aromatic rice – chef-made...
Set menu serving 6 people.Includes:
1x Green Chicken Curry
1x Spiced Red Prawn Curry
1x Butter Chicken
3x Aromatic Rice
A chef-made curry experience with a mix of chicken, prawns, and cla...
Christine Manfield has crafted a vibrant set menu that brings together her signature Barbeque Lamb Leg, marinated and chargrilled to perfection, with seasonal roasted vegetables finished in a refre...
Our Easy Sunday Roast Pack for four takes the hassle out of home cooking with a tender roast lamb shoulder, two generous serves of golden roasted vegetables, two creamy carbonara pastas, and a rich...
Marco Pierre White has paired his delicious Creamy Alfredo Casarecce with one of our best sellers, George Calombaris’ 12-Hour Slow Cooked Lamb Shoulder.
Slow-cooked for 12 hours, our premium, grass...
Reviews
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It appears that your voucher belongs to the old Providoor, which, unfortunately, is not us. :(
We understand how much the original Providoor meant to many Australians, especially during the challenging times of COVID. It provided a way to enjoy high-quality meals from beloved restaurants in the comfort of your home. We also understand that some of you may still hold vouchers from the previous iteration of Providoor, and we sincerely apologise for any inconvenience this may cause.
When the original Providoor, unfortunately, went into administration, we made the decision to purchase the brand because we recognised its significance to so many Australians. Providoor was more than just a business; it was a source of comfort, connection, and joy during tough times. However, while we have revived and rebranded Providoor to focus on delivering gourmet frozen meals from celebrity chefs, we are a completely new company with a different business model and operations.
This means that we do not have any obligation to honour the vouchers issued by the previous company, as those financial liabilities were not transferred to us during the acquisition. We know this may be disappointing news, but please understand that we are committed to making this transition as smooth as possible for our valued customers.
Thank you again for your understanding and for being a part of Providoor’s journey. We are committed to providing you with the highest quality gourmet experiences, and we look forward to serving you in the future.
